Teeccino added two new wellness lines featuring adaptogenic mushrooms, botanicals and prebiotic herbs: Mushroom Adaptogen Herbal Coffees & Teas and Prebiotic Superboost Herbal Coffees & Teas. The line additions to Teeccino’s portfolio of herbal coffees and teas come in a variety of flavors, which are made with organic and non-GMO ingredients without any artificial flavors, preservatives, chemicals or stimulants, the company says. The Mushroom Adaptogen flavors are Lion’s Mane Rhodiola Rose, Tremella Tulsi Cardamom, Cordyceps Schisandra Cinnamon Berry, Chaga Ashwagandha Butterscotch Cream, Turkey Tail Astragalus Toasted Maple and Reishi Eleuthero French Roast. Teeccino’s Prebiotic Superboost blends are Macadamia Nut, Dark Chocolate and Mango Lemon Balm.
Teeccino, Santa Barbara, Calif.
Distribution: Select markets, online