Ingredient suppliers announce new formulations, certifications
Artemis International appoints new VP while Hydrosol develops new stabilizing systems
Ashdod, Israel-based Better Juice Ltd., a food tech startup that develops innovative technology to reduce all types of sugars in orange juice, and Citrosuco S.A., Brazil, announced a new partnership that aims to set up a pilot plant to reduce sugars in orange juice with some of the funding provided by Citrosuco as well as technical and operational expertise, the companies say. Better Juice’s enzymatic technology works to transform types of fruit sugars into prebiotic and other non-soluble fibers and sugars, it says.
Hydrosol GmbH & Go. KG, Ahrenburg, Germany, announced it has developed Stabiprime MFD, a range of new stabilizing systems for flavored milk beverages including flavors such as cappuccino, coconut, walnut and banana. Stabiprime MFD consists of carefully selected hydrocolloids that are water soluble as well as in sweet whey, the company says. Hydrosol also offers a gellan alternative, Stabiprime MFDG that enables milk beverage filling at temperatures as high as 40 degrees Celsius, it adds.