Purchase, N.Y.-based PepsiCo Inc. announced a global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs. The company’s efforts, which focus on creating a healthier relationship between people and food, include specific 2025 goals to continue transforming PepsiCo’s food and beverage portfolios, contribute to a more sustainable global food system and help make local communities more prosperous, it says. 

These new initiatives continue PepsiCo’s decade-long commitment to delivering Performance with Purpose, an initiative launched in 2006 and rooted in the fundamental belief that business success is inextricably linked to the sustainability of the world we share, it adds. 

“To succeed in today’s volatile and changing world, corporations must do three things exceedingly well: focus on delivering strong financial performance, do it in a way that is sustainable over time and be responsive to the needs of society,” PepsiCo Chairman and Chief Executive Officer Indra Nooyi said in a statement. “The first 10 years of PepsiCo’s Performance with Purpose journey have demonstrated what is possible when a company does well by also doing good. We have created significant shareholder value, while taking important steps to address environmental, health and social priorities all around the world.

“PepsiCo’s journey is far from complete, and our new goals are designed to build on our progress and broaden our efforts,” she continued. “We have mapped our plans against the United Nations Sustainable Development Goals, and we believe the steps we are taking will help lift PepsiCo to even greater heights in the years ahead. Companies like PepsiCo have a tremendous opportunity — as well as a responsibility — to not only make a profit, but to do so in a way that makes a difference in the world.”

Three Pillars of Sustainable Growth

PepsiCo’s Performance with Purpose agenda for the coming decade is focused on three core priorities: helping to improve health and well-being through the products it sells, protecting the planet and empowering people around the world, the company says.

Across its business and in partnership with others, PepsiCo is taking a holistic approach to achieving progress in all three areas. The company’s plans have been informed by current scientific research, consumer expectations and dialogue with key stakeholders, as well as by the United Nations’ 2030 Agenda for Sustainable Development, it says. 

In pursuing these goals, the company’s actions will be consistent with responsible capital allocation, commitment to its financial targets and the creation of shareholder value. The company believes that achieving these goals will enhance its long-term financial performance and returns, it adds.

“During the past decade, PepsiCo has become a role model for global companies by demonstrating that aligning business and societal interests is a recipe for strong financial results,” said Bill George, senior fellow with the Harvard Business School, in a statement. “PepsiCo's example is a positive reminder that the world’s top-performing companies are increasingly measured by more than short-term financial returns. They can and must be forces for good in the world, and those that embrace this mindset will be best positioned to deliver for both shareholders and society.”


Informed by the latest dietary guidelines of the World Health Organization and other authorities, the company will continue to refine its food and beverage choices to meet changing consumer needs by reducing added sugars, saturated fat and sodium levels in its product portfolio, it says. 

It has set the following goals for 2025:

  • At least two-thirds of its global beverage portfolio volume will have 100 calories or fewer from added sugars in each 12-oounce serving. 
  • At least three-quarters of its global foods portfolio volume will not exceed 1.1 grams of saturated fat in each 100 calories. 
  • At least three-quarters of its global foods portfolio volume will not exceed 1.3 milligrams of sodium for each calorie. 
  • The rate of sales growth of what the company refers to as its Everyday Nutrition products will outpace the rate of sales growth in the balance of PepsiCo’s portfolio. Everyday Nutrition products include those that deliver whole grains, fruits and vegetables, dairy, protein and hydration. 
  • It will provide access to at least 3 billion servings of nutritious foods and beverages to underserved communities and consumers. 
  • The company also reaffirms its commitment to deliver on its Global Labeling and Responsible Advertising to Children Policies. PepsiCo has and will continue to support industry actions in these areas, it says. 


PepsiCo also aims to reduce the environmental footprint of the food system through operational efficiencies and mobilization of its suppliers and business partners, the company says. 

The company supports the Paris Climate Agreement and is focused on reducing its environmental impact while growing its business. It will continue improving the efficiency of its manufacturing and distribution operations while also broadly extending its environmental stewardship efforts across its global value chain, it says. 

As part of its focus on protecting the planet, PepsiCo will work to achieve positive water impact; significantly lower its carbon emissions, with significant efforts to reduce emissions related to agriculture and packaging; promote sustainable sourcing of crops; and reduce waste, it adds. 

“The planet is facing unprecedented challenges that require us to make transformational changes to the way we grow the economy, feed the world and provide dignified employment,” said Andrew Steer, president and chief executive officer of World Resources Institute, Washington, D.C., in a statement “I welcome the breadth of PepsiCo’s approach, and I urge the company to continue leading on these important issues. PepsiCo’s actions demonstrate how business can serve as an agent of change and enable the type of solutions needed for us to thrive in a resource-constrained world.”

Specifically, PepsiCo set the following goals:

  • Improve the water-use efficiency of its direct agricultural supply chain by 15 percent in high-water-risk sourcing areas by 2025. These savings equate to the same approximate volume of water used in PepsiCo manufacturing operations, it says. 
  • Improve the water-use efficiency of its direct manufacturing operations by 25 percent by 2025. This is in addition to the 25 percent improvement in water-use efficiency the company has achieved since 2006 and will include a focus on high-water-risk areas. 
  • Replenish 100 percent of the water it consumes in its manufacturing operations within high-water-risk areas, ensuring that the water is replenished in the same watershed from which it was extracted. 
  • With the PepsiCo Foundation and its partners, work to provide access to safe water to a total of 25 million people in the world’s highest water-risk areas by 2025, a continuation of efforts that began in 2006. 
  • Reduce absolute greenhouse gas emissions across the company’s value chain by at least 20 percent by 2030, with a focus on collaborating with suppliers, business partners and customers to reduce emissions related to agriculture, packaging and transportation. 
  • Sustainably source both direct and major non-direct agricultural raw materials by 2020 and 2025, respectively. Building on its earlier goal, PepsiCo also intends to invest in the necessary measures to complete its plans to sustainably source 100 percent of the palm oil and cane sugar it purchases by 2020, it says. 
  • Achieve zero waste to landfill across its direct operations by 2025. 
  • Reduce the food waste it generates in its direct operations by 50 percent by 2025.  
  • Design 100 percent of its packaging to be recoverable or recyclable by 2025, while partnering to increase packaging recovery and recycling rates. 


PepsiCo’s ambition is to empower people and social development across its operations, supply chain and communities, the company says.   

Building on its support for the United Nations Guiding Principles on Business and Human rights, PepsiCo is significantly broadening its focus on respecting human rights across the company’s supply chain. In addition, the company is pursuing new initiatives to promote diversity in its global workforce, support the advancement of women, and spur social and economic development in communities around the world, it adds. 

“Thousands of farmers and communities around the world benefit from PepsiCo’s sustainable sourcing practices,” said Paul Rice, president and chief executive officer of Fair Trade USA, in a statement. “Beyond improving the livelihoods of families and contributing to positive social outcomes, sustainable sourcing is increasingly important to a growing number of consumers who want to shop their values through Fair Trade Certified products.”

Specifically, PepsiCo has plans to do the following:

  • Expand its Sustainable Farming Initiative (SFI) to approximately 7 million acres by 2025, covering crops that collectively comprise approximately three-quarters of its agricultural-based spend. PepsiCo’s SFI is focused on promoting environmentally responsible agricultural practices, improving crop yields and growers’ livelihoods, and respecting human rights, it says. 
  • Extend the principles of the company’s Supplier Code of Conduct to all franchisees and joint venture partners, which already apply to PepsiCo’s direct suppliers. 
  • Invest $100 million in partnership with the PepsiCo Foundation to support initiatives to benefit 12.5 million women and girls around the world by 2025. 
  • Continue developing a diverse, inclusive and engaged workforce that reflects the communities where it does business. These efforts include a continued focus on achieving gender parity in PepsiCo’s management roles and pay equity for women, it says. 

PepsiCo’s Product, Planet and People goals are more fully discussed in the company’s 2015 Sustainability Report, available at www.pepsico.com/purpose