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Home » Keywords: » dietary guidelines

Items Tagged with 'dietary guidelines'

ARTICLES

Beverage News

Evolution, innovation emphasized in WSWA State of the Industry Address

Dina Opici delivers opening address at Access LIVE 2025
Staff Beverage Industry
February 6, 2025

Addressing more than 2,000 attendees representing 70 wholesaler companies, Dina Opici, president of Opici Family Distributing and chairwoman of Wine & Spirits Wholesalers of America (WSWA), delivered the State of the Industry address at Access LIVE 2025.


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Tea Council

FDA releases final rule on ‘healthy’

Tea Council of the USA says ruling allows certain tea products to display ‘healthy’ claim on packaging
Staff Beverage Industry
December 20, 2024

On Dec. 19, the FDA released the final rule on the use of “healthy” on food labels. Certain tea products now can display the “healthy” claim on packaging, provided they contain less than 5 calories in each 12-ounce ounce serving, the New York-based Tea Council of the USA Inc. shares. 


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plant-based milk alternatives
Beverage Beat

FDA offers guidance on labels for plant-based milk alternatives

Brand owners could turn to fortification to bridge nutrient gap
Jessica Jacobsen
Jessica Jacobsen
March 17, 2023

As plant-based beverages have grown elevenfold since the turn of the century, discussions have percolated regarding the use of the term milk. Earlier this year, the U.S. Food and Drug Administration (FDA) announced draft recommendations for the industry on the naming of these products as well as recommendations on voluntary nutrient statements for their labeling.


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bottled water

Dietary Guidelines align with consumer trends

Processes for 2020 Dietary Guidelines to begin later this year
Jessica Jacobsen
Jessica Jacobsen
February 10, 2017
In January 2016, the U.S. Department of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2020 Dietary Guidelines. The eighth edition of this report highlighted the importance of following a healthy eating plan that includes a variety of nutrient-dense foods as well as limiting calories from components such as added sugars, saturated fats and reducing sodium intake.
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PepsiCo Inc Logo

PepsiCo launches 2025 Sustainability Agenda

Agenda designed to meet changing consumer, societal needs
October 17, 2016

Purchase, N.Y.-based PepsiCo Inc. announced a global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs. The company’s efforts, which focus on creating a healthier relationship between people and food, include specific 2025 goals to continue transforming PepsiCo’s food and beverage portfolios, contribute to a more sustainable global food system and help make local communities more prosperous, it says. 


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Nutrition Facts label

Dietary guidelines, label highlight added sugars

Beverage companies utilizing natural sweeteners prior to regulations
Jessica Jacobsen
Jessica Jacobsen
September 15, 2016
With the release of the 2015-2020 Dietary Guidelines for Americans earlier this year followed by the U.S. Food and Drug Administration’s new Nutrition Facts label, many changes are instore for consumer packaged goods (CPG) manufacturers.
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Jessica Jacobsen

Beverage market prepares for labeling changes

Beer Institute rolls out Brewers’ Voluntary Disclosure Initiative
Jessica Jacobsen
Jessica Jacobsen
August 15, 2016
It’s not uncommon to hear mainstream media toss around phrases like “a new era” or “the next frontier.” The frequency of their usage can sometimes fall upon deaf ears; however, members of the beverage market should not ignore these phrases when it comes to latest in food and beverage labeling laws.
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ABA CoolerSnipe

Initiatives, policies support healthy food and beverage choices

ABA makes progress in initiative to reduce calorie consumption from beverages
Jessica Jacobsen
Jessica Jacobsen
February 10, 2016

Whether it’s from their friends and family, doctors or TV personalities, Americans have numerous outlets from which to receive advice on how to live a healthy lifestyle. However, the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are hoping to make it easier for American consumers to make smart food and beverage choices.


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Beverage News

New dietary guidelines released

Associations weigh in on recommendations
January 7, 2016

U.S. Secretary of Health and Human Services (HHS) Sylvia M. Burwell and Secretary of Agriculture Tom Vilsack released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve how they eat to reduce obesity and prevent chronic diseases like Type 2 diabetes, hypertension and heart disease. 


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Amanda Del Buono

Mobile apps benefit retailers, distributors, consumers

Convenience and transparency made easy for beverage companies, consumers
Amanda Del Buono
Amanda Del Buono
December 15, 2015

As of July, the Google Play store and the Apple App Store each offered more than 1.5 million apps for download, according to Statista. There’s pretty much an app to make just about anything easier and more convenient.


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  • Fourpeople toasting with cocktails made with low-sugar ingredients, celebrating healthier drink options.
    Sponsored byCargill

    What’s Hot in Sugar Reduction: Beverages

  • chocolate milk
    Sponsored byCargill

    Sweetening the Future for Dairy and Dairy-Alternative Beverages

  • woman pouring a drink
    Sponsored byFFP

    Building a Beverage System: Meeting Consumer Demand for Precision Wellness

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Events

April 16, 2025

2025 State of the Industry Series: Alcoholic Beverages

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.

June 5, 2025

Heat-Resistant Molds 101: Fundamentals and Prevention Strategies for Better Beverage Quality

Learn about the spoilage challenges and operational bottlenecks that ascospores can pose to your quality program if detection is delayed, or worse – not detected at all. Subject matter experts will cover the basics of these bugs and real-world impacts of insufficient quality methods to help you beat the heat … resistant mold.

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Poll

Retail Coffee Segment

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Products

Milk and Dairy Foods Nutrition, Processing and Healthy Aging

Milk and Dairy Foods Nutrition, Processing and Healthy Aging

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