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Commentary

Water, it does a body good

Policy authorities offer suggestions on water consumption rates

By Roy Bigham
Roy Bigham feature image
March 16, 2015

Water is perhaps the single-most important liquid on the Earth. The United States Geological Society (USGS) reports that water covers about 71 percent of the Earth’s surface, which is about 96.5 percent of all the water on this globe. The remaining 3.5 percent is contained in clouds, rivers and streams, glaciers, and at the North and South Poles, it reports.

Our bodies also contain a great deal of water, according to most scientists. However, the amount of water in any typical person will vary according to a number of factors, the USGS says on its website. Children are born with an average of 65 percent water content, and adult males average about 60 percent, according to Jeffery Utz, Neuroscience, pediatrics, Allegheny University, as listed on the USGS website. Another factor is body fat. Fat cells hold less water than muscles, so as a body trends more toward obesity, the less water the body can hold. Men also tend to hold more water than women, the USGS says.

Because water makes up so much of our bodies, it can be inferred that it is an important ingredient to basic health, especially because water contains zero calories and no sugar.

 The question that is often asked is how much water should a person drink? That will vary depending upon circumstances, the USGS says. For people who live in hot, arid climates, they need to consume more water. The foods we eat make a difference as well and can offset the requisite volume of water because they already contain water that the body can absorb. According to mayoclinic.org, even mild dehydration can drain one’s energy, leaving a feeling of tiredness. Mayoclinic.org suggests that the average person in a moderate climate should replace naturally wasted water, which would be about 3 liters for men and 2.2 liters for women each day. This is just slightly more than the Institute of Medicine’s suggested eight 8-ounce glasses each day. 

KEYWORDS: bottled water sales healthy hydration

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Roy 200

 Roy D. Bigham has been a managing editor at BNP Media since 2002 for Pollution Engineering and moved to Beverage Industry in 2014. Prior to joining BNP Media, Mr. Bigham worked in a variety of industries. During his career, he has served as a laboratory technician at a research laboratory, managed an electroplating operation and supervised an associated analytical laboratory. For three years, he also oversaw the environmental operations of five domestic and five overseas operations for a major manufacturer in the Detroit area. He then managed a field services department for an environmental analytical laboratory before accepting a position as an environmental engineer for a construction aggregates company. 

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