Creators Briefs: Innovation center

Roquette America is known for its creativity in developing beverage products with its innovative vegetable-based product platform, according to the company. Experts in formulating with renewable vegetable raw materials, Roquette America partners with developers at its Customer Innovation Center, a state-of-the-art product development and innovation center built to be a flexible, inspiring place for beverage product developers to create new products and get them to market quickly, it adds. For formulators looking to produce high-protein sports drinks, Roquette offers Nutralys, a line of purified pea proteins rich in amino acids. For high-fiber beverage offerings, Roquette America offers the prebiotic, soluble natural fiber Nutriose. Roquette invites customers to collaborate in its research, development and application lab and fully equipped culinary kitchen at its Customer Innovation Center, the company says.

• Roquette America Inc., 2211 Innovation Drive, Geneva, Ill. 60134; 630/463 9443; roquette.com.

The 2023 Food Safety Summit, held from May 8–11, was a highly anticipated event that brought together 2,700 industry professionals, researchers, policymakers, and experts in person and virtually from around the world to discuss the latest advancements and challenges in ensuring food safety. The Summit combined 1,200 in-person and 1,500 virtual participants who were able to learn together. The six insightful sessions that were live streamed during the Summit are now available on demand until May 2024.

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