Rodney Strong, founder of Rodney Strong Vineyards,
died early this month at the age of 78. Strong entered the wine business in
1961, and remained with the brand he created through several ownership changes
throughout the years.
Pernod Ricard USA, White Plains, N.Y., has
named Republic Beverage Co. to distribute its full line of
spirits and wine brands in Texas and Louisiana. It also reconfirmed Republic
as its vendor of record in Oklahoma, and as its exclusive broker in Alabama
and Mississippi. In addition, Southern Wine & Spirits was
named to distribute Pernod Ricard’s full lineup in Arizona.
Beam Global Spirits & Wine Inc., Deerfield,
Ill., has selected Bacardi Y Cia, Mexico City, as its exclusive
distribution partner for Sauza Tequila in Mexico. Effective April 1, Beam Global
says the agreement signals the start of an aggressive campaign to advance Sauza’s
position in Mexico, which is considered a key market for the brand.
Palm Bay Imports has been appointed to import,
market and oversee U.S. distribution of the wines of Santa Rita, one of Chile’s
premier wine estates. The company will be responsible for Santa Rita Casa
Real, Santa Rita Triple C, Floresta, Santa Rita Medalla Real, Santa
Rita Reserva Wines and Santa Rita 120 Series.
Oak Beverages Inc., Blauvelt, N.Y., has taken
on distribution of India’s Haywards 5000 in its New York territories.
According to the company, Haywards 5000 Indian Premium is considered the strong
beer market leader in India, and is available in the United States, Europe,
the Far East, Middle East and Southeast Asia.
Sundia Corp. has formed a strategic partnership
with Borders Melon Co., the nation’s top watermelon grower and distributor,
to brand its watermelons with the Sundia trademark, while also becoming a major
source of watermelons for Sundia’s recently launched watermelon juice.
Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.
Check back throughout the month for additional content.