Learn more about the $19 billion cannabis industry from Brigette Thomas, industry research analyst at IBISWorld, as she discusses the upswing in functional products containing cannabis like still and sparkling water, gummies and tinctures.  Of the three strains within THC, she notes that many consumers are seeking cannabis hybrid, which is a combination of the “cerebral rush” and the “relaxing” full-body high of cannabis sativa and cannabis indica, respectively.

Tequila is trending high in North America, while gin is booming in Europe. Jacob Briars, global advocacy director of Bacardi, shares his insights from its 2021 Cocktail Trends Report and discusses what flavors and ingredients will be hot (think chili).

Jen Ross and Cristina Ros Blankfein share what drove them to found Swoon and their decision to enter the ready-to-drink space.

Mark Rampolla details what led to his reuniting with the coconut water brand that he founded in 2004.

Kyle Cooke, star of Bravo TV’s “Summer House,” explains how authenticity is pivotal for Loverboy and its line of zero-sugar, low alcohol Sparkling Hard Teas and Spritzes.

Congratulations to John H. Sherman, president and CEO of Coca-Cola Bottling Co. UNITED, and its 10,000 associates. Under Sherman’s leadership, the company is now the second largest privately-owned bottler in North America. It also has opened two fully automated warehouses using the Vertique system.

Kirstie Canene-Adams, senior scientist of global nutrition at Tate & Lyle, explains the ways that immune health is playing a bigger role in formulations.