Beverage Industry Multimedia Specialist Brett Parker sits down with Ryan Norwood, Master Distiller for Sagamore Spirit, as they discuss the brand's new High Rye Bourbon. In this interview, Norwood explains the biggest challenge of creating this product, the elements that have to be present to create exceptional whiskey products, and what this particular product has taught him about beverage creation.

Joey Angelo, founder of sipMARGS and Su Casa Mezcal, joins the podcast to discuss the growth of mezcal and where Su Casa Mezcal fits in that future.

Adira Hanna, U.S. brand ambassador with Glendalough Distillery, joins the podcast to discuss how it uses botanicals to differentiate its gin.

Tricia Wallwork, Chair and CEO at Milo’s Tea Co., joins the podcast to discuss what's brewing in the refrigerated tea and lemonade market as well as what new release the company will share later this year.

Nicole Portwood, chief marketing officer at Suja Life, shares how Slice Soda is igniting nostalgia with its release of Cherry Cola and launch of The Fizz FM, a real analog radio station and a streaming experience that combines human creativity with modern AI ingenuity to bridge the best nostalgic feelings of then with the modern tech of now.

National Beer Wholesalers Association (NBWA) CEO and President Craig Purser joins the podcast to discuss the pressing issues impacting the beer wholesale community, including taxes, tariffs, and more!

Trent Hartwig, co-founder and CEO of oHy, an organic hydrogen-infused sparkling water brand, discusses the state of bottled water and what the future holds for oHy.