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Beverage Industry Magazine Podcasts

On the job, in the car, or at the end of the day, Beverage Industry magazine's podcast channel provides you with industry news and engaging interviews that keep you up-to-date, informed and entertained.

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A clean understanding of hemp

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Duration: 9:00

11-14-2019

Marcus Charles, co-founder and CEO of sparkling CBD beverage clēēn:craft, details the state hemp beverage market and how clēēn:craft fits in it.

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A true spirit of champions

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Duration: 9:00

11-14-2019

Hockey Hall of Famer Ed Belfour shares the motivation for his latest venture: Belfour Spirits, an ultra-premium whiskey brand.

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A diverse on-premise market

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Duration: 22:00

10-16-2019

Client Manager of Wine & Spirits at Nielsen CGA Max Heinemann details the changing landscape of on-premise.

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Delivering uncommon craft

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Duration: 14:00

10-16-2019

Michael Weiss, CEO of BigFish, shares how the online retailer of craft spirits is navigating the three-tier distribution system.

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Marketing in the digital era

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Duration: 13:00

09-12-2019

Mark Zablow of Cogent Entertainment Marketing details the latest in digital marketing trends including influencer engagement, Gen Z and much more.

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The future of kombucha

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Duration: 21:00

09-03-2019

Beverage Industry speaks with Beverage Marketing Corporation and GT’s Living Foods about the history and future of kombucha.

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Multicultural appeal

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Duration: 7:00

08-28-2019

Donae Burston shares his inspiration to launch La Fête du Rosé, a rosé wine that encourages multicultural engagement.

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Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

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