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Home » Keywords » ginseng

Items Tagged with 'ginseng'

ARTICLES

Mosaic Tea

Mosaic Sparkling Teas

April 5, 2019
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Ginseng Up Corp. launched its line of sparkling ready-to-drink (RTD) teas: Mosaic Sparkling Teas.


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Root9_422

Root9 Korean Red and Gold Ginseng

January 13, 2015
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Two vitality beverages with ginseng and other ingredients provide a natural boost


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Git-R-Done Energy shot

Hangover Joe’s to launch Git-R-Done Energy shot

Non-caffeinated, all-natural energy shot will debut this summer
February 19, 2014
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Hangover Joe’s Holding Corp., Highland Ranch, Colo., signed a licensing deal with Git-R-Done Productions Inc. to launch a new, non-caffeinated, all-natural energy shot featuring Larry the Cable Guy.


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Kamasutra vodka

Kamasutra vodka

December 17, 2012
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Bōnfun Wine LLC, the U.S. importer and brand representative of Kamasutra spirits, launched Kamasutra vodka in the United States.


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Mr. Pink Ginseng Drinks

Mr. Pink Ginseng Drinks

April 24, 2012
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Mr. Pink Beverages introduced Mr. Pink Ginseng Drinks in Original and Sugar-Free varieties.


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Celestial Seasonings Kombucha Energy Shots

Celestial Seasonings Kombucha Energy Shots

November 21, 2011
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Celestial Seasonings launched Kombucha Energy Shots, all-natural 2-ounce shots that combine live, raw kombucha with B vitamins and energizing botanicals, such as ginseng and guarana.


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Ginseng Up

Ginseng Up

September 26, 2011
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Ginseng Up is making its U.S. debut. For 30 years, Ginseng Up has been available in the Caribbean, but will now be available in select markets in the United States.


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TEAse

TEAse

August 9, 2011
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All-natural TEAse iced teas, from Cold Star Inc., have no artificial colors, flavors or preservatives and are sweetened with 100 percent all-natural honey and organic cane juice, the company says.
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Beverage Industry Magazine

Feb 2021 Cover

2021 February

Beverage Industry’s February issue details the steps that beverage-makers are taking to foster a more sustainable future for beverage packaging. Also in this issue, the eMagazine highlights the distribution changes impacting the U.S. wine as well as what is driving the demand for probiotic beverages. Additional articles detail the ingredients supporting cognitive and energy beverage formulations, and the emerging domestic and exotic fruit flavors of tomorrow.

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