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Home » Keywords » Naked Juice Co.

Items Tagged with 'Naked Juice Co.'

ARTICLES

Naked Tropical Guava

Naked Tropical Guava

December 26, 2019
No Comments

Naked Juice Co. Inc., a division of PepsiCo Inc., is launching new flavor in January 2020: Tropical Guava. Tropical Guava will be available in Naked’s traditional 15.2-ounce size, and is Non-GMO Project-certified.


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Stillhouse Vodkaa

Readers name their favorite beverage of March

Stillhouse Classic Vodka rises as fans’ favorite
April 23, 2019
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As consumers begin to gear up for spring, their thirst for premium liquor also is gearing up. In the Readers’ Choice: New Product poll for March, Beverage Industry readers’ selected Stillhouse Classic Vodka as their favorite new product release. 


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Half Naked Green

Half Naked

March 28, 2019
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Naked Juice Co., a brand of PepsiCo Inc., launched its latest product line: Half Naked.


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Naked Cold Pressed

Naked Cold Pressed Juice

June 1, 2016
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PepsiCo Inc. added a new line of juices to its Naked Juice brand. 


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Naked Sea Greens

Naked Juice Sea Greens

April 29, 2016
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PepsiCo Inc. added a new flavor to its line of Naked juices: Sea Greens. 


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Naked Juice

Naked Juice use social media to regain consumer trust

Beverage brands use social media marketing to gain trust
Amanda del buono
Amanda Del Buono
September 16, 2015
No Comments

There was once a time when marketing was trusted by consumers. However, in the digital age, when information is just a few clicks away, it’s become even more important for brands to be as transparent and honest as possible.


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State of the Industry: Non-Alcoholic Beverages

The Non-Alcohol Beverage Market, the analysts at Beverage Marketing Corporation will dive into the beverage patterns of 2020 and prognosticate whether those patterns will continue in the years ahead.
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Beverage Industry Magazine

Feb 2021 Cover

2021 February

Beverage Industry’s February issue details the steps that beverage-makers are taking to foster a more sustainable future for beverage packaging. Also in this issue, the eMagazine highlights the distribution changes impacting the U.S. wine as well as what is driving the demand for probiotic beverages. Additional articles detail the ingredients supporting cognitive and energy beverage formulations, and the emerging domestic and exotic fruit flavors of tomorrow.

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