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Reusable packaging protects planet, improves bottom line

91 percent of plastic still not recycled

Barbara Harfmann

January 9, 2020

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In an age where sustainability, recyclability and reusability are not just buzzwords to protect the earth, beverage manufacturers are “reading the signs” and stepping up their actions when it comes to reusing materials and reducing packaging waste.

FSMA regulations increase importance of traceability

Reusable container manufacturers incorporate RFID, cloud-based tracking

Jessica Jacobsen

January 16, 2017

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For beverage-makers, the quality and safety of their products are among the top priorities for their brands. When those aspects are threatened, locating and removing tainted products is one of the first steps executed.

Innova reports top food and beverage trends of 2014

Trust, traceability could be keys to boosting consumer confidence

November 12, 2013

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Innova Market Insights, the Netherlands, released its Top 10 list analyzing the latest trends impacting the food and beverage industries. Some of the top trends include moves to reduce the amount of food waste as consumers simultaneously adapt their habits in times of continuing austerity. These trends come as the industry focuses on regaining consumer trust, following a year of negative headlines, the market research firm says.

Lightweight and sustainable focuses for Two Oceans

February 15, 2012

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South African wine brand Two Oceans has been repackaged in lightweight 350-gram bottles that are fully recyclable and decorated with biodegradable labels, inks and adhesives.

Infinitely recyclable aluminum cups to debut at Super Bowl

POWERADE ULTRA and POWERADE POWER WATER

Readers name their favorite new beverage for December

Essentia Water looks to rehydrate consumers

STōK Cold Brew releases Fueled product line

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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