Comax Flavors launches savory combinations flavor line

Savory combinations appeal to shifting U.S. taste palates

September 15, 2014

The combination of shifting U.S. cultural demographics caused by the growing Hispanic and Asian populations and younger consumers’ desire for flavorful foods and beverages has led to an increased interest in savory ingredients, including herbs and spices, according to Comax Flavors.

Vegetable flavors trending for beverages because of healthy halo

Sweet-and-spicy combinations add new twist to previous flavor trends

Jennifer Storelli

September 11, 2014

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In contrast with last year’s indulgent flavor trends, beverages this year are shifting to reflect consumer interest in health and wellness.

Beverage-makers incorporate sweet, spicy and savory flavors

Beverage market turns to foods for flavor inspiration

Stephanie Cernivec

September 16, 2013

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Although flavor-of-the-month programs often can be found in ice cream shops, alcohol beverages might be taking a cue from the channel.

Numi Savory Tea

January 14, 2013

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In March, Numi Organic Tea will launch Numi Savory Teas containing organic vegetables, wild herbs, decaf tea and spices.

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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