vending machines - Page 1 | Beverage Industry

Pepsi Bottling Ventures raises money for The V Foundation for Cancer Research

Bottler announces Jimmy V vending machines raises money for cancer research

June 3, 2021

Pepsi Bottling Ventures, through its Jimmy V vending machines, raised more than $180,000 for cancer research in 2020.

Channel Strategies

No-touch cashless systems offer convenience, speed and security

Beverages account for 34 percent of vending machine revenue in 2020

Barbara Harfmann

May 27, 2020

The vending machine industry continues to evolve. The use of no-touch cashless systems has provided greater convenience, speed and security for customers and operators, particularly important in the wake of COVID-19. Soft drinks generate the most sales, followed by non-carbonated products like bottled waters, teas and energy drinks.

Coca-Cola Vending Machine - Beverage Industry

Technology, healthy lifestyles shape vending channel

Beverage companies utilize latest technology to reach younger consumers

Stephanie Cernivec

June 27, 2019

Increased data proliferation allows vendors to personalize the vending experience for consumers and — from an operational standpoint — track which products are most popular where and respond accordingly.

Innovation, technology enhances vending channel

Vending companies advancing their machines to meet consumer needs

Taylor Karg

June 19, 2018

Because consumers are leaning toward healthier options, vending companies have had to adapt to the trend by offering an extensive variety of beverages.

Crane Merchandising Systems' Vending Machine - Beverage Industry

Crane Merchandising unveils new vending equipment

Intuitive user interface drives same-store sales

May 22, 2018

At the 2018 NAMA Show in Las Vegas, Crane Merchandising Systems unveiled new vending equipment, enterprise software and cashless products.

PepsiCo addresses key innovation trends as part of Performance with Purpose

2025 Sustainability Agenda aims to have two-thirds of beverage portfolio contain 100 calories or fewer

Jessica Jacobsen

August 10, 2017

Greek Philosopher Heraclitus once said, “Big results require big ambitions.” For Purchase, N.Y.-based PepsiCo Inc., that statement rings true as the global food and beverage manufacturer has embarked on a goal to develop better products for consumers and the planet.

Technology, healthier options drive vending industry

Consumer engagement, connectivity impact vending

Barbara Harfmann

June 12, 2017

In response to consumers seeking healthier options, vending machines now stock a broader food and beverage portfolio along with the “smart” technological solutions like Apple Pay and Google Pay. On-machine signage also is helping consumers to better evaluate their choices.

Health and wellness drive changes for vending machines

Variety key for vending machine operators

Amanda Del Buono

June 9, 2016

Beverages, especially carbonated soft drinks (CSDs), are an essential part of the vending channel’s success. Although the vending industry faces challenges, like complying with new government regulations and trying to meet consumer health-and-wellness demands, industry experts say that the vending channel is poised for growth.

PepsiCo launches new vending initiative

Hello Goodness offers diverse selection of better-for-you products

December 15, 2015

Reflecting the evolving needs of today's consumer and the increased desire for more better-for-you choices on-the-go, Purchase, N.Y.-based PepsiCo Inc. launched a new, state-of-the-art food and beverage vending initiative called Hello Goodness.

President Clinton for healthy lunch choices

Single-serve beverages in schools focus on healthy choices

Associations are tackling obesity through education, innovative initiatives

Barbara Harfmann

August 10, 2015

The start of the 2015-2016 school year is just around the corner, and students between the ages of five and 18 will continue to find healthier beverages and snacks in vending machines, a la carte lines and school stores due to the Smart Snacks in School regulation enacted by the U.S. Department of Agriculture (USDA) in July 2014.