Items Tagged with 'exotic fruit'

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R&D

Consumer demand for functional, familiar ingredients drive flavor trends

Both exotic and comforting flavors thrive in current beverage market

Sarah Graybill

May 27, 2020

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According to London-based Future Market Insights, floral flavors surpassed global market revenues of $850 million in 2019. Whether its floral, fruity, savory, sweet or tarty, beverage-makers are getting adventurous with flavor selections.

Spindrift Pineapple

April 23, 2020

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Spindrift expanded its portfolio of sparkling water made with real squeezed fruit with the launch of its latest flavor: Pineapple.

Last Drop

Blood oranges add exotic twist to food and beverage

Sunkist gives inside look at blood oranges from farm to table

Sarah Graybill

March 13, 2020

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To demonstrate the versatility of blood oranges in culinary and mixology applications, Sunkist hosted a two-day “Taste of the Grove” blood orange immersion in the heart of its lush citrus groves in Dinuba, Calif.

Citromax lemons for beverage ingredients.

Domestic and exotic fruits exemplify health and flavor

Functional benefits expand use of sunny-tasting ingredients

Barbara Harfmann

February 20, 2020

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Domestic and exotic fruits finding favor in the beverage market include lemon, lime, peach and strawberry, while up-and-coming exotic flavors include blood orange, passionfruit and guava.

Domestic, exotic fruit formulations provide benefits

Consumers continue to view fruits as clean label

Taylor Karg

February 19, 2019

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Beverage-makers are recognizing these trends and incorporating domestic and exotic fruits in their formulations to give consumers healthy benefits along with great taste.

Data firm shares insights on ginger, turmeric

Winter melon identified as top emerging flavor

Jessica Jacobsen

June 20, 2018

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Through its portal Trendscope, Black Swan Data identifies, prioritizes and predicts trends using data science.

Domestic and Exotic Fruits - Mango - Beverage Industry

Domestic and exotic fruits bring health benefits, flavor

Fruits used in non-alcohol and alcohol products

Barbara Harfmann

February 21, 2018

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Consumers are looking for functional beverages that deliver benefits like immune health, vitamin support and promote overall well-being.

Haikara Sake

October 31, 2017

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In an effort to embrace the United States’ growing appreciation for Japanese culture and traditions, Umenoyado USA introduced Haikara Sake.

Millennials help drive tropical fruit usage in beverages

Quality, safety within supply chain vital when incorporating exotic fruits

Jessica Jacobsen

May 15, 2017

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Chef Roger Mooking loves giving traditional dishes an exotic twist on his Food Network Canada TV show “Everyday Exotic.” Consumers’ desire for exotic flavors also has helped push tropical fruits into mainstream beverage formulations. Yet, ingredient suppliers note that the growing demand for exotic fruits also taps into broader, mainstream trends.

Truly Spiked & Sparkling Lemon & Yuzu

April 11, 2017

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Truly Spiked & Sparkling, a brand of The Boston Beer Co., launched its newest flavor: Truly Spiked & Sparkling Lemon & Yuzu.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 July

In the July 2020 issue of Beverage Industry, the magazine highlights how Calypso Lemonade is looking to follow up its 2019 success with more great releases. Also in this issue is the 2020 State of the Beverage Industry report, features on plant water beverages, clean label ingredients and THC usage in beverage formulations.

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