Jupiler is now “colder longer” thanks to Ardagh’s new can design

December 23, 2019

To keep beer “colder for longer,” Jupiler Belgian beer partnered with Ardagh to create a can that has a ribbed texture, which helps keep the beer cold, the company says.

Brewers Association celebrates 2018 beer milestones

Association highlights defining moments

January 17, 2019

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As craft brewers continue to make waves in an evolving market, the Brewers Association, Boulder, Colo., looked back on the craft brewing community’s contributions, highlights and defining beer moments of the past year.

Tartastic Strawberry Lemon & Voodoo Ranger Guava Spruce

Tartastic Strawberry Lemon and Voodoo Ranger Guava Spruce DIPA

April 17, 2018

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New Belgium Brewing has released two new editions to their summer lineup, Tartastic Strawberry Lemon and Voodoo Ranger Guava Spruce DIPA (double India Pale Ale).

2015 Craft Beer Report: Beer segment moves from a trend to a cultural movement

Craft beer expected to continue growing, but at a slower pace

Amanda Del Buono

November 12, 2015

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Three cities in Maryland recently named October “Shore Craft Beer and Hard Cider Month.” One of them in Ocean City, also hosted a Shore Craft Beer Festival, which took place Oct. 24 and featured local brewers, according to the Caroline Times Record.

Beer distributors address industry’s opportunities at annual NBWA meeting

November 16, 2011

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The National Beer Wholesalers Association (NBWA) addressed strategies for its membership to return to growing beer volume during its annual convention and trade show, which took place from Oct. 16 to 19 in Las Vegas. The trade show featured products and services from 275 exhibitors, including beverages, warehouse technology, fuel management systems, software and promotional products.

Optimizing Valve Selection & Automation For Temperature Control Systems In Beverage Processing

In this webinar, we’ll explore the challenges beverage makers face such as achieving greater process control, reducing manual operations or preparing an installation or upgrade of their jacketed tank systems and how th right valve technologies can overcome those challenges and thereby unlocking a range of benefits.

Lightweight Dispensing Systems: How Beverage Producers Can Save Money and Lower Their Carbon Footprint in 2020

Lightweight PET dispensing systems are a quick and easy way to reduce your operating costs and achieve your sustainability goals. In a time of financial challenges and shifting market demand “lightweighting” is an ideal opportunity for senior leaders and operations managers to save money and adapt to consumer needs.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 April

The April 2020 edition explores how Nestlé USA’s drives value to consumers through innovation. Readers also can find out how bars and restaurants are handling the impacts of the pandemic for the on-premise channel. Additionally, this issue highlights the latest trends impacting spirits, soft drinks, packaging materials and much more!

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