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Univar Solutions announces new distribution deal while Martin Bauer opens new creative facility

August 23, 2019

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Beverage ingredient suppliers continue to streamline operations through new hires and facilities.

Night Shift Distributing - Beverage Industry

Night Shift Distributing crafts a path across Massachusetts

Fleet company services 2,000 accounts throughout the state

Jeff Cioletti

July 5, 2019

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Diversification has been a key path to success for many beverage operations in today’s ultra-competitive market. That’s been true for Boston’s Night Shift Brewing, which, in 2016, launched a separate distribution business.

Ingredient companies complete new facilities, announce responsibility overview

Bartek Ingredients completes facility expansion

May 13, 2019

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Bartek Ingredients completed a 4,000 ton a year capacity expansion for its malic and food-grade fumaric acid production facility, while Bell based Bell Flavors & Fragrances announced its 2019 corporate responsibility overview.

Last Drop - Taylor Karg - Beverage Industry

Newcastle Brown Ale does a brand relaunch

Relaunch includes new recipe, packaging and social media

Taylor Karg

March 13, 2019

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The beer manufacturers invited members of its key distribution networks as well as select trade media members from around the country to experience Newcastle Brown Ale in a brand-new way, including an updated recipe, new packaging designs and formats, and a revamped marketing strategy.

Farmer Brothers receives LEED Silver Certification

Company completes headquarter office project

October 17, 2018

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Northlake, Texas-based Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, announced that it has been awarded LEED Silver certification for its recently completed headquarter office project.

Understanding the challenges of asset utilization

Product, packaging changes impact beverage operations’ efficiency

John Peter Koss

September 26, 2018

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From an operations perspective, asset utilization is an ongoing operational challenge, especially in process industries like beverages, where constant product and packaging changes raise many questions related to invested assets.

Yogi tea company builds new manufacturing facility

Facility focuses on sustainability

September 19, 2018

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Designed to meet increased consumer demand for Yogi’s products as well as prepare for future expansion initiatives, the new Yogi facility is pursuing a Leadership in Energy and Environmental Design (or LEED) certification, a first for a tea production facility in the nation, the company says.

Niagara Bottling to build new manufacturing plant

Company to invest $62 million in Indiana facilities

July 30, 2018

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Niagara Bottling LLC, Ontario, Calif. announced plans to build a new $56 million, 469,000-square-foot manufacturing and bottling plant in the River Ridge Commerce Center in Jeffersonville, Ind., the company says. In addition, the current Plainfield operation will undergo a $6.1 million expansion, bringing a total investment of $62 million in southern Indiana, states the Indiana Economic Development Council (IEDC).

Safety and security necessary to protect beverage plants

Top assets to protect are people and facility

John Peter Koss

December 15, 2017

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Many high-priority tasks are present in the daily operations of beverage production or distribution facilities; therefore, the assets that are used to accomplish these tasks should be protected.

Architect-led design, build benefits beverage wholesalers

Capitol Wright Distributing utilizes approach following merger

July 14, 2017

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Entrusting a project to an architect-led, proven process limits the time and effort required of the client. It allows owners to focus on their core activities and to be assured that the project is being handled in the most professional way possible while reducing risk and exposure.

More Articles Tagged with 'beverage facility'

Beverage Industry Magazine

2019 October

Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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