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Health, sustainability trends put plant proteins in the limelight

Consumer trends continue to drive beverage innovation

March 20, 2024

As beverage-makers increasingly turn to plant proteins to meet consumer trends, experts highlight some key considerations to take into account when formulating with these ingredients.

Ingredient Spotlight

New technologies, beverage innovations propel plant proteins

Novel plant proteins help expand opportunities for beverage development

Lauren Sabetta

March 25, 2022

As today’s big mover in the protein-fortified beverage space is plant-based products, experts note that as consumer tastes and formulations have evolved, the marketplace has undergone tremendous shifts.

Ingredient Spotlight

Health, sustainability boost interest in plant-based proteins for beverages

Pea, hemp protein usage on the rise

Stephanie Cernivec

March 17, 2021

Vegan consumers might have gotten the plant-based diet movement started, but demand has perpetuated thanks primarily to growing consumer interest in health and sustainability, experts say.

Frutarom Health launches new soy isoflavones with zero waste

SoyLife Complex designed for supplement capsules, tablets and functional foods and beverages

October 25, 2019

SoyLife Complex is a soy ingredient sourced from a selected soy variety that naturally is rich in isoflavones and produced from the soy germ that sits at the heart of the soy bean.

Bolthouse Farms Protein PLUS shakes

May 27, 2016

Bolthouse Farms, a brand of Campbell Soup Co., now offers new Protein PLUS shakes

DuPont Nutrition & Health launches isolated soy protein

New plant-based protein offers increased dispersability, mouthfeel

February 15, 2016

DuPont Nutrition & Health introduced a new soy protein for dry-blended nutritional beverage powders — Supro XT 221D Isolated Soy Protein.

Protein use in beverages up 10 percent

Protein blends offer improved muscle recovery benefits

Jennifer Storelli

November 17, 2014

Experts agree that the protein ingredients market is in full expansion — and isn’t showing any signs of slowing.

Odwalla Super Protein Mango

September 1, 2011

The Coca-Cola Co.’s wholly-owned subsidiary Odwalla introduced a non-dairy, mango-flavored smoothie that delivers 20 grams of soy protein in one 12-ounce bottle.

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.