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Home » Keywords: » emulsions

Items Tagged with 'emulsions'

ARTICLES

R&D News: Clinical studies support health benefits of beverage ingredients

Biothera shows Wellmune WGP reduces upper respiratory tract infections in older adults
September 15, 2014

Kyowa Hakko USA Inc., New York, announced the results of a randomized, double-blind, placebo-controlled human clinical trial conducted by The Brain Institute at the University of Utah.


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Hydrocolloids help beverages meet mouthfeel expectations

Gums add texture after sweetener, fat reduction
Jennifer Storelli
June 16, 2014

When playing Jenga, players have to carefully remove small wooden blocks to simplify a tower’s structure without pulling out the wrong block, which can cause the tower to topple. In some ways, formulating beverages is like playing a game of Jenga: Formulators add and remove certain elements to simplify beverage processing or meet consumer interests; however, if they pull out the wrong ingredient, the beverage’s structure can fall apart.


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Natural colors develop opportunities

Elizabeth Fuhrman
November 12, 2010

Consumers’ demand for transparency leads to increase in natural colors.  During the past few years, a demand has emerged from consumers for transparency. Consumers are attracted to “clean” labels and want to avoid products that have complex ingredients and products


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    Sponsored bybioMérieux

    Why Heat-Resistant Molds Remain a Hidden Risk in Beverage Processing

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