Dogfish Head celebrates 25th Anniversary with 16-ounce can series

Covered in Nuggs will be first variety available in new packaging format

June 5, 2020

To celebrate Dogfish Head Brewings & Eats 25th anniversary, the brewpub installed a state-of-the-art canning line and will debut a series of can releases.

CBC highlights craft beer’s growth

Annual show welcomed 14,000 attendees

June 12, 2019

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The Brewers Association, Boulder, Colo., welcomed approximately 14,000 attendees to the Craft Brewers Conference (CBC) & BrewExpo America, which took place April 8-11 in Denver.

Brewpubs drive tourism, craft beer and food experimentation

Recipe experimentation, consumer connection pivotal to brewpub success

Barbara Harfmann

June 6, 2018

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Brewpubs and taprooms have become meccas of innovation within the industry and are lifting tourism traffic and spending as consumers gather to watch a big game, relax with family and friends, and, of course, throw back a few refreshing craft beers.

Considerations when starting a craft brewery

Understanding three-tier system is vital to business

C. Tucker Herndon Melinda E. Sellers

September 15, 2016

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Have you ever considered starting your own craft brewery? If you have, knowing a few tips about the common legal issues that many breweries face can help you start your business on the right foot.

Last Drop: Pairing proliferates

Jennifer Zegler

July 9, 2010

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Craft beer takes cues from the wine, notes Managing Editor Jennifer Zegler.

How a New Breed of Pet Preform Systems Can Help You Be More Flexible, Competitive and Adaptable in Today’s Changing Market

In recent years, the beverage industry has seen a huge trend toward more SKUs, shorter production runs and more frequent design conversions. To solve these challenges and take advantage of these opportunities, a new breed of mid-volume PET preform systems is helping both emerging and established beverage producers achieve the flexibility and production output needed to effectively meet these trends.

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Beverage Industry Magazine

Beverage Industry October 2020 Cover Image

2020 October

Beverage Industry’s October issue spotlights leaders throughout the beverage market and how they are steering their company’s throughout the pandemic. Also in this issue is an update on the bottled water market and it continues to post strong volume gains, how natural and organic retailers are combating broader competition, the ingredient solutions available for next-generation performance beverages, and much more!

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