Elenita released its sparkling mezcal canned cocktail, which is crafted from 100 percent agave espadín, an artisanal mezcal that is distilled in Oaxaca, Mexico.

Sōmrus, creator of India-inspired liqueurs, released Sōmrus Coffee Cream Liqueur.

Tanduay has released its Double Rum, 100 percent rum aged in bourbon barrels and made for sipping neat, the company says.

India distiller NV Group and Smoke Lab will debut Smoke Lab Vodka in the United States.

Firefly Distillery launched Low Country Gin, a small–batch spirit made with organic juniper and select botanicals.

Brown Water Spirits launched O.H. Ingram River Aged Straight Whiskey, which is made with river-aged barrels that are exposed to the climate of the river and its drastic rise and fall, constant motion, and friction to ensure the whiskey matures beyond its years, it says.

Known for its signature skull bottle, Crystal Head Vodka has launched Onyx, an agave-based vodka that comes in a glossy black bottle with a matching crest debossed cap to celebrate onyx crystals, it says.

Olympia Distilling Co., a division of Pabst Brewing Co., announced the launch of Olympia Artesian Vodka.

After 140 years of brewing beer, Rainier has launched Rainier Mountain Fresh Gin, Rainier’s first non-beer innovation since the Lime Rickey, which was Prohibition-era created lime soda.