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Rancho La Gloria, a brand of MPL NV Brands, Sausalito, Calif., announced its expansion into the spirits category with the launch of premium Infused Tequilas. Available in two refreshing flavors, Jalapeño Lime and Pink Lemonade, Rancho La Gloria Infused Tequila offers a distinctive and delicious drinking experience for tequila lovers across all borders, it says. Like all Rancho La Gloria products, the premium blanco tequilas are crafted from 100% Blue Weber Agave. The Infused Tequilas, bottled at 35% ABV, deliver an exceptional spirit that celebrates culture, family and innovation, it adds
As winter arrives and the holiday spirit is in the air, consumers are returning to bars and restaurants seeking premium sparkling wines, Champagne and cocktails.
Ready-to-drink seltzer centric spirits, generally made from a vodka or tequila base, and RTD premixed cocktails are exploding in size and innovation, as consumers seek convenient, on-the-go options.
In the midst of the launch of several new products, Tequila Cazadores offers an immersion experience highlighting the brand’s history, sustainability practices and the standards that go into its premium status.
The temporary shuttering and reduced capacity of many on-premise outlets has resulted in spirit sales shifting to off-premise, helping U.S. spirit sales to increase 27 percent, totaling $10.1 billion for the 52 weeks ending Feb. 21.
Optimist Drinks released a collection of distilled botanical spirits made without alcohol, sugar, sodium, carbohydrates, calories, additives and preservatives.
Laws Whiskey House announced the launch of its limited-edition Experiential Series Ruby Port Finished Bourbon, adding another expression of Laws’ classic Four Grain Straight Bourbon finished in ruby port casks, it says.
On Demand As these craft innovators look to extend beyond recovery and into growth, craft brewers and distillers are showing the value they bring to the beverage alcohol community as well as the communities where their brick-and-mortar operations are connecting with consumers with on-site taprooms and bars, and even philanthropic efforts.