From development deals to management agreements, from alcohol and food liability to labor and employment, and from business interruption to recent gun legislation, the latest trends and issues in hospitality law, safety, and security are up for exploration at the Tenth Annual 2012 Hospitality Law Conference, February 8-10. Read More
MODEX 2012SM is the industry's newest expo for the manufacturing, distribution and supply chain industries. MODEX 2012 will feature the best solutions and innovations the industry has to offer.
“Validation and Verification” — excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by International HACCP Alliance. You will receive a gold seal from the International HACCP Alliance upon completion of this course.
Learn proven methods for implementing these standards. Auditing approaches and strategies for certification will be covered. Valid business approaches to "sustainability" or "Going Green" in today's climate. Guidance and responsibility; what are the implications for employees and management? Read More
The 2012 BC Foodservice Expo, Western Canada's largest hospitality trade show, is held at the Vancouver Convention Centre in downtown Vancouver. Read More
Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan. This class includes the process for auditing and certifying SQF Programs. Read More
In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements. Explains how to conduct BRC audits, classify non-conformances, and BRC certification. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc. Read More
Each year the 17,000+ Winter Fancy Food Show attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries. Read More