This course will provide attendees with a firm understanding of the ISO 14001 and OHSAS 18001 standards, proven methods for implementing these standards at the corporate or facility levels and common pitfalls encountered during the implementation process. Read More
Packaging Outlook Summit is a 1 1/2 day conference offering a window on innovation, while providing attendees with trends and predictions in containers and materials. Read More
Stay for the entire week. Combine both workshops (Implementing & Auditing ISO 14001 and OHSAS 18001, The Basis for Sustainability-It's All Connected, and Internal Auditor Training) and SAVE! Read More
Understanding the BRC (British Retail Consortium) Standard for Food Safety (Issue 5)- one of the standards that rae recognized as meeting the Global Food Safety Initiative (GFSI) requirements. It's a must for today's food manufacturers.
More and more food manufactures are seeking to implement Safe Quality Food (SQF) systems to improve their operations, protect consumers and meet the demands of food buyers.
There is much discussion about changing conventional audits to process audits and the evolution can be confusing. This workshop provides clear understanding of process auditing and walks you through the steps of a process audit.
Plan to join FEMA October 25-27 in Jersey City, NJ, for our 2011 Fall Symposium! The agenda, events, and speakers are still being arranged, but in the meantime, feel free to book your room at the Westin Newport Jersey City at the special FEMA nightly rate of $269 (plus applicable taxes and fees). This rate is only good through September 30, 2011. Read More
From private label strategy to supply chain management, PLMA offers international member companies an opportunity to study and understand the growth of private label. Faculty comes from Nyenrode, one of Europe's leading business schools, and industry in Europe. Enrollment is open to PLMA's U.S. membership as well. Read More
Understanding implementation and maintenance of the food safety management standards, including how these apply to your specific industry. Agenda focuses on the needs and interests of the attendees, providing a sound understanding for a strong foundation in food safety and prerequisite programs.