Articles by David Feder RDN

The popularity of cold foams on coffee, tea, and similar beverages both hot and cold continues to grow at a rapid pace.

Consumer interest in functional and sugar-reduced beverages have formulators turning to hydrocolloids to ensure texture remains consistent.

The rise of GLP-1 usage along with other trends converging with obesity and obesity drugs, is prompting interest in weight management formulations within the beverage market.