Articles by Lauren Sabetta

Despite the greater pressure on production and the potential of shortages, tequila’s production issues have subsided, clearing the way for the spirit to continue its growth on-premise, experts note.

After 2020 dollar sales losses, the U.S. wine market looks to rebound while keeping the category relevant and exciting through emerging styles, formats and usage, experts note.

As the COVID-19 pandemic impacted industries across the globe, automated storage and retrieval technologies has helped increase productivity within warehouses and distribution centers.

As flavored whiskey continues to gain share in the whiskey market, Skrewball Peanut Butter Whiskey is elevating the market with its high-quality ingredients.

With health and wellness continuing to drive trends, beverage brands are opting for simplicity, as more consumers are asking for loud and proud, single-note flavors.

By reducing the repeated need for single-use packaging, reusable containers not only help companies become more cost-efficient, but also helps combat climate change by further reducing companies’ carbon footprint.

As consumers' shopping behaviors are changing, traditional grocery stores are seeking new ways to further engage consumers. For many grocery stores, the new path to differentiation is digital.

Driven by pandemic health concerns as well as shifts in consumers' attitudes toward drinking, low- and no-alcohol beverage options are of high interest to consumers, signaling an opportunity for new product development.

Pent-up demand following pandemic lockdowns has served to increase sparkling wine’s growth, data shows. Meanwhile consumers are showing preference for U.S.-sourced wine varietals.

Over the past year, as many habits were disrupted, many new ones formed in their place. Due to the pandemic, drinking tea has become one of those new habits for many, as consumers seek functionality and immunity support from the teas they consume.