Articles Tagged with ''automation''

Summit Brewing Co., St. Paul, Minn., has served both craft beer and its community since 1986. To Summit, it’s not just a priority to brew fine, hand-crafted beer, but also to give back to the community that has supported it throughout the years. The company feels that great beer is even better when it’s shared with family and friends.

Wilkens-Anderson Co. offers its WACO Accuseam 2000 as part of its line of can quality control equipment, which is designed to improve speed and accuracy while eliminating human error and misinterpretation, the company says.

Whether planning an expansion or a new facility, the ever-evolving beverage industry necessitates that those involved evolve with it. With trends like SKU proliferation and sustainability impacting the overall beverage industry, a slew of decisions need to be made when planning construction.

With the memorable theme song opening of “shlemiel, SCHLEMAZEL!, Hasenpfeffer Incorporated,” TV’s “Laverne and Shirley,” closes with the two friends “doing it their way” on the bottling line of Milwaukee’s fictitious Shotz Brewery. Although manufacturing facilities’ beer-capping lines have changed, speed, ease-of-use and flexibility are paramount for today’s processing automation equipment.

Charles Ross & Son Co. introduced large-scale, elliptical-head pressure vessels for use as carbon filter tanks. The 5,000-gallon stainless steel vessels are fabricated, designed and stamped for 100 psig at 230 degrees Fahrenheit in accordance with the ASME Code Section VIII, Division 1, the company says.