Every step of Penelope Bourbon’s journey, from brand to bottle, speaks to the importance of collaboration in achieving not only a beautiful bourbon, but also a legacy of quality that outlasts changing times and trends, the company says.
Distilled less than a mile from the birthplace of the infamous Buffalo Bill Cody, Mississippi River Distilling announces the release of its Cody Road whiskey and bourbon series, which is made one 30-gallon barrel at a time using a pre-prohibition aging process to create its signature flavor.
FEW Spirits announces the release of FEW Cold Cut, a new expression FEW’s cask-strength bourbon that is is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.
Woodford Reserve, a brand of Brown-Forman Corp., announced the re-release of its Woodford Reserve Kentucky Straight Malt, a whiskey based on historical recipes and influenced by Woodford Reserve Bourbon, the company says.
Bearcat Infused Bourbon launched its self-titled line of Infused Bourbons in two varieties: Orange Peel with Spice, and Espresso with Aromatic Bitters.
