Bardstown Bourbon Co., Bardstown, Ky., continues to showcase the best in American Whiskey blending with the upcoming releases of Discovery #8 and Discovery #9.

Nelson’s Green Brier Distillery announced the launch of Nelson Brothers, a new line of whiskeys debuting with two releases: Nelson Brothers Classic Bourbon and Nelson Brothers Reserve Bourbon. 

SLIQ Spirited Ice announced the launch of its newest variety pack offering: Whiskey. Joining SLIQ’s core product lineup alongside the brand’s Rum, Agave and Vodka-based pops, SLIQ’s Whiskey pops are crafted with barrel-stored bourbon and come in three flavors: Apple, Cola and Ginger.

Connecticut couple Martha Outlaw and Matt Ellenthal introduced Barrelsmith, a new line of premium ready-to-pour bottled classic cocktails: Negroni, Manhattan and Boulevardier.

New for the holiday season, Dewar’s is giving consumers the option to add a thoughtful addition to their bottle through its “Personalisation Emporium.”

Brown Water Spirits launched O.H. Ingram River Aged Straight Whiskey, which is made with river-aged barrels that are exposed to the climate of the river and its drastic rise and fall, constant motion, and friction to ensure the whiskey matures beyond its years, it says.

Wonderland Distilling has blended individually aged rye, corn and wheat whiskeys to create its Straight Whiskeys, it says.

First Light Coffee Whiskey launched First Light Original Coffee Whiskey and First Light Dark Roast Coffee Whiskey.

BENDT Distilling Co. recently launched its new BENDT No. 5 American Blended Whiskey, a blend of five distinct small-batch Texas whiskeys.

Doc Pepe's Lab has released a Barrel-Finished Manhattan and an Old Fashioned blend, each of which are blended by hand, are 36 percent alcohol by volume and are available in 1.75-liter, 750-ml and 375-ml sizes.