Articles Tagged with ''spices''

The Wemyss family and Palm Bay International announced the expansion of Wemyss’ line of small-batch gin with Darnley’s View Spaced Gin. 

Comax Flavors has developed a list of the anticipated flavor trends for 2015 and divided them into four groups: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime. Flavors in each of these collections are versatile and can be used in a variety of food and beverage applications including ready-to-drink beverages, alcohol beverages and dairy products, among others, the company says.

Owned by Halewood International Ltd. and imported by St. Killian Importing Co., Crabbie’s Spiced Orange Alcoholic Ginger Beer launched on the East Coast and will reach national distribution in spring 2014.

Healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market, according to Innova Market Insights, the Netherlands. Although flavor trends can vary markedly by region, research data from Innova indicates that rising interest in superfruits is evident globally, with pomegranate still leading the field.

Pernod Ricard USA, a subsidiary of Pernod Ricard SA, introduced its first low-calorie spiced rum under the Malibu name.

Boundary Waters Brands added two new flavors to its line of Joia All Natural Sodas: Ginger, Apricot & Allspice and Orange, Jasmine & Nutmeg.

 Underdog Wine & Spirits took its first step into the rum category with the introduction of Flipflop Silver and Spiced rums. 

Beam Inc. launched Red Stag by Jim Beam Honey Tea and Spiced whiskeys.