Articles Tagged with ''Ready-to-Drink (RTD) Cocktails''

Phusion Projects has released Basic Hard Seltzer in four flavors: Cranberry, Lemon, Cucumber and Pamplemousse (grapefruit).

Produced by Yatta Beverage and launching mid-July, Yatta is a chu-hi, which is short for “shochu-highball.”

Ohza, the ready-to-drink mimosa company, has launched two new flavors: Classic Bellini and Mango Mimosa, which join its Classic Mimosa offering.

The makers of Square One Organic Spirits has released a collection of handcrafted, certified organic, ready-to-drink cocktails.

Boulevard Brewing Co. announced its latest Fling cocktail release: Fling Mojito, a crisp combination of island rum, tangy lime and refreshing mint.

Modesto, Calif.-based E. & J. Gallo's High Noon Hard Seltzer announced the addition of two new flavors to their portfolio: Lime and Peach. As the brand prepares for summer, High Noon also announced a media partnership with Barstool Sports, a next-generation sports media company.

New York-based Loverboy, a beverage startup founded by Bravo TV's Kyle Cooke from “Summer House,” launched its first 'Spritz' product, a low calorie, no sugar added option as a twist on the traditional spritz.

Having created Italian wine for more than six decades, Riunite is launching a new line of Canned Sangrias to debut in April.

Blue Marble Cocktails has recently released nine different mixed drinks, including classics like the Mojito, Moscow Mule and Greyhound, which use ultra-premium distilled spirits, all-natural juices and handmade syrups.

LYTT released two new flavors: Cryo Candy and LYTT Agent Orange. Both flavors are a reverse-osmosis filtered malt beverage, infused with herbs and zero sugar, with a 13.9 percent alcohol by volume.