Articles Tagged with ''facility planning''

iTi Tropicals expands passion fruit production capacity, product availability

New Vietnamese production facility to be operated by Quicornac
October 21, 2022

iTi Tropicals Inc. (iTi), Lawrenceville, N.J., announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications and more. 


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Beam Suntory expansion to include renewable energy

Distiller taps 3 Rivers Energy Partners to support project
September 14, 2022

Beam Suntory, Chicago, will invest more than $400 million to expand production at its Booker Noe distillery in Boston, Ky., which produces Jim Beam. This expansion will increase capacity by 50%, while reducing the distillery’s greenhouse gas emissions by the same percentage, through the use of anaerobic digestors that will produce renewable natural gas to power the facility, according to the company.


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HDA Architects

New beverage facility builds trend toward continued efficiency

Architectural-led designs help beverage warehouses build for the future
Taylor Karg - Beverage Industry
Taylor Karg
May 25, 2022
As the industry continues to navigate a new “normal,” major beverage players are finding innovative ways to weather the storm. Among those players are operators, who tactfully are expanding on existing beverage facilities or building brand-new ones to ensure continued efficiency.
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Ingredient companies focus on sustainability

T. Hasegawa’s new plant expands capabilities in sweet beverage flavors
January 14, 2022

T. Hasegawa USA will open a new plant to expand capabilities of sweet beverage flavors, while EverGreen Ingredients partnered with The Carbon Underground for a soil restoration initiative.


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