Articles Tagged with ''limited-edition''

Corvallis, Ore.-based 2 Towns Ciderhouse announced the release of its latest limited-release cider — The Dark Currant. The winter cider combines apples and local black currants. The black currants are noted for complex tannins, high acidity and earthy flavor profile, much like a traditional cider apple, the company says. The result is a 6 percent alcohol-by-volume cider rich in tannins with notes of cherry, rose and light wood, it adds.

Palm Bay International and the Wemyss family, producers of Wemyss Malts Scotch Whiskies and Darnley’s View London Dry Gins, now offer a new, limited-edition variety to complement its blended malts range. 

This month, Chappellet released its 2012 Pritchard Hill Cabernet Sauvignon. With the release of this limited-production, collectible, Napa Valley Cabernet Sauvignon, Chappellet unveiled new packaging to reflect the quality of this highly acclaimed wine and the Chappellet family’s three generations of history on Pritchard Hill, the company says.

This fall, Clyde May’s is launching a Special Reserve whiskey, the first line extension in the brand’s history, which will be available for sale in limited quantity. 

Providence, R.I.-based Narragansett Beer announced the release of Big Mamie Indestructible American Pale Ale, a sessionable ale that pays homage to the USS Massachusetts. The release commemorates the 50th anniversary of maritime museum Battleship Cove and Narragansett’s own efforts to save the impenetrable warship many years ago, the company says.

Proximo Spirits is offering British gin brand Boodles’ Mulberry Gin in the United States for a limited time. 

Unibroue announced the introduction of a limited-edition craft beer: La Résolution. 

There are few plays in basketball more exciting than the three-point shot. Taking inspiration from the game, Portland, Ore.-based Pyramid Breweries recently teamed up with the Portland Trail Blazers to create its newest, limited-edition beer – Reigning 3s. This unfiltered White Pale Ale is the company’s take on its own 3-pointer, using a combination of Cascade, Apollo and Lemon Drop hops. With 5.5 percent alcohol by volume, this beer rates 30 on the international bitter unit (IBU) scale. Due to limited availability fans will have to travel to "Rip City" to get a shot of this brew, the company says.

This Halloween season, Shmaltz Brewing is offering a new, limited-edition release: Death Black IPA. 

When summer was winding down, my family and I headed up north for a friend’s wedding in Door County, Wis. Aside from my sister getting a kick out of the goats grazing on the roof of Al Johnson’s Swedish Restaurant & Butik, we also got a chance to try Island Orchard Cider, a French-style hard cider that is produced in Ellison Bay, Wis.