Antioxidants - Articles - Page 7

So Good So You Probiotic Wellness Shots

October 2, 2017

So Good So You announced the launch of new refrigerated, certified organic, non-GMO verified and vegan wellness shots that support digestive and immune health.

HTWO Hydrogen Water

August 31, 2017

HTWO Beverage Co. relaunched its HTWO Hydrogen Water, a water enhanced with hydrogen gas.

PureCircle introduces stevia-based antioxidant ingredient

Full rollout expected after anticipated U.S. regulatory approval in 2018

August 15, 2017

PureCircle announced that it has developed the first commercially viable stevia antioxidant product. The ingredient has a clean taste profile with a hint of sweetness, the company says.

Matchaah Inc. now publicly traded as MCHA

Brand launches new matcha tea Instant Lattes

August 1, 2017

Matchaah Inc., a wholly owned subsidiary of Minneapolis-based Matchaah Holdings, announced that it has become a publicly traded company and is being traded on the over-the-counter financial market with the ticker symbol “MCHA.”

Tisane Alkaline Teas

July 6, 2017

Tisane Teas announced the launch of its new ready-to-drink line of alkaline teas.

VitaCup pods

May 18, 2017

A new company, VitaCup launched its single-serve, K-Cup-style coffee and tea pods infused with vitamins.

Suppliers launch new ingredients, partnerships

Companies announce new distributor partnerships

May 15, 2017

New York-based Kyowa Hakko USA announced that its Setria glutathione ingredient now is available as a dietary supplement in Europe.

Dreaming Cow LUSH

April 28, 2017

Dreaming Cow Creamery announced a new line of products called LUSH.

Natalie’s Orchid Island Blood Orange juice

January 19, 2017

Expanding on its lineup of fresh-squeezed juices, Natalie’s Orchid Island Juice Co. introduced Blood Orange juice.

Steady growth projected for plant-based antioxidants

Companies introduce new water-soluble ingredients

Barbara Harfmann

January 16, 2017

There’s an idiom that states to “feed a cold, starve a fever.” To stay healthy and prevent illnesses like the common cold, consumers increasingly are turning to foods and beverages that are high in natural, immunity-boosting ingredients like antioxidants.