Wandering Bear unveiled its revolutionary Cold Brew Latte, a ready-to-drink (RTD) coffee to seamlessly bridge rich, coffee-shop-inspired taste with powerful nutrition, it says.

Available in classic Double Latte, Vanilla and Mocha, the lattes offer indulgent flavor and wellness in every sip, the company says, each eight-ounce can features the following: 11 grams complete milk protein from ultra-filtered skim milk; 140 mg caffeine from Wandering Bear organic, specialty-grade cold brew; 100 calories; only 5-6 grams natural cane sugar (varies by flavor); and zero grams saturated fat.

Crafted over an exacting 18-month process and hundreds of variations, the Cold Brew Latte uses a proprietary creamer base built on skim milk protein from ultra-filtered skim milk to create a creamy, barista-quality texture and cafe-style taste, the company notes. This unique formulation doubles the protein of traditional RTD lattes with less than half the total sugar and no saturated fat, making it ideal for those who crave great taste without compromising nutrition, it says.

“Great taste and creaminess were our north stars,” said Matt Bachmann, CEO and co-founder of Wandering Bear, in a statement. “We challenged ourselves to craft a great-tasting canned latte that wasn't just less bad, but genuinely good for you — something that tastes like an indulgence, yet fuels your body — and it’s been incredible to have Whole Foods' early support behind this exciting launch.”

Wandering Bear Cold Brew Latte is available exclusively at Whole Foods Market nationwide for $3.99 for an 8-ounce can. 

www.wanderingbearcoffee.com