Sunstone Winery announced the launch of SOLIS, a groundbreaking functional mushroom beverage to usher in a new era of wellness-focused refreshment, it says.

As consumers are seeking balance, wellness, and connection in new ways, Sunstone has responded by creating SOLIS, a sparkling, cognitive-enhancing social beverage developed with InfusedBySplash, leaders in advanced functional beverage formulations, the company says.

Made with lion’s mane, cordyceps, yerba mate, l-theanine and alpha GPC, SOLIS blends globally celebrated functional ingredients into a refreshing elixir that delivers clarity, calm energy and mood support — without alcohol, added sugar or compromise, it notes.

“Having formulated hundreds of functional products, I can confidently say that SOLIS is unlike anything the market has seen,” said Kalon Baird, founder of InfusedBySplash, in a statement.

Sunstone President Teddy Cabugos added: “We are witnessing a cultural shift that only comes once in a generation. People are moving away from alcohol and seeking healthier options. SOLIS is that solution — a beverage designed for those who choose to drink less or not at all yet still want to enjoy an elevated mood and sense of connection.”

Sunstone has long embodied California’s blend of innovation, wellness and luxury, it says. From its organically farmed vineyards to its internationally recognized Tuscan-style Villa, the winery is a destination in Santa Barbara Wine Country, it adds.

“Sunstone wines will always remain tied to the estate, a boutique treasure limited by the land,” said Djamila Cabugos, CEO of Sunstone Winery, in a statement. “By contrast, SOLIS is our scalable vision — destined to be in every hotel minibar, airport, grocery store, and refrigerator. It bridges our Old-World heritage with our future as a global lifestyle brand.”

SOLIS is available now at the company’s website, in the Sunstone Winery Tasting Room, and is expanding into retail and hospitality venues nationwide, it notes.

www.sunstonecalifornia.com