Lo Secco Prosecco DOC, Brut Nature, created by beverage innovator Monika Elling, founder and CEO, officially launched in the United States.

This sleek, zero-sugar, low-carb, low calorie, vegan sparkling wine is crafted for today's wellness-minded consumer, the company says. Crafted in the Veneto, Italy wine region, Lo Secco Brut Nature delivers a crisp, vibrant expression with bright notes of white peach, pear and apple, while maintaining 11% ABV, it notes. Lo Secco Brit Nature is especially suitable for Mediterranean, keto, paleo and GLP-1 lifestyles, catering to wellness-conscious consumers seeking clean ingredients, bright flavors and nutritional transparency, it says.

Monika Elling, a 20-year veteran of the wine and spirits industry, drew inspiration “Lo Secco is for those who want to celebrate without compromise,” Elling said in a statement. “It’s crisp, fresh, and beautifully crafted — zero sugar, low carb, and clearly labeled, balancing indulgence with wellness and longevity goals. It’s how wine should be.

“The conversation shouldn’t be about calories —100 calories of ice cream and 100 calories of meat affect our metabolism differently,” Elling continues. “Sugar isn’t needed in our wellness and nutrition routines. Choosing a more thoughtful direction in wine doesn’t mean sacrificing what matters. Lo Secco is a testament to that — pure, vibrant and uncompromising in both quality and flavor.”

Packaged in a 750-ml bottle, Lo Secco Prosecco DOC, Brut Nature is available now at select retailers and restaurants across Connecticut, as well as online at the company’s website for a suggested retail price of $24.99.

www.loseccoprosecco.com