Michter’s Distillery announced the release of its US*1 Barrel Strength Rye.

Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of Michter's US*1 Barrel Strength Rye, the company says. Shipments to bars, restaurants and stores are rolling out in time for spring, it notes.

“When we began selling our rye many years ago, American rye whiskey was virtually an afterthought for a lot of people,” said Michter’s President Joseph J. Magliocco, in a statement. “Our team takes pride in our ryes, and it’s great to see how this category of wonderful whiskey has returned to the forefront.” 

McKee added: “We often have people at a tasting that say they are not rye drinkers, but when they taste Michter’s they are surprised by how much they enjoy it. This Kentucky style rye at barrel strength is another fantastic way to enjoy the traditional characteristics of a rye whiskey while offering a nice balance of sweetness and spice.”

Michter’s US*1 Barrel Strength Rye is a single barrel product, and the average proof of the barrels in this 2025 release is 110.5 proof (55.25% ABV), the company says. The suggested retail price for a 750-ml bottle in the United States is $120.

Speaking of US*1 Barrel Strength Rye, Wilson commented: “It is an absolute honor to share such a wonderful representation of what American rye can be with its baking spice, dark fruit, toffee, and fragrant citrus and floral notes all within a round, smooth, complex finish to be contemplated and savored. I could not be prouder of our team and the efforts to create such a refined American rye that tips our hat to the history of rye whiskey in this country.”

www.michters.com