Vinca launched a new series of its organic wine range from Sicily in 187-ml cans from Ardagh Metal Packaging (AMP). The wine is produced from organic grapes grown on the West Coast of Sicily. 

Vinca’s 187 ml single-serve cans are filled by canning experts Los Bucaneros who operate both mobile and fixed canning operations in France and Iberia. Henry Blackmann, founder of Los Bucaneros, and his team of beverage experts manage the entire canning process, from helping customers to analyze the product to optimizing the quality before and after packaging, it notes.

The elegant designs of the Vinca wine cans were developed in partnership with Vinca’s designers and AMP’s graphics team. From color selection (including solid colors, half-tones, transitions and text legibility) to proof cans and final high-speed production, all production processes were executed to perfection for a striking visual result, it notes.