Bread & Butter Wines launched its newest, and first sparkling, wine: Bread & Butter Prosecco, an Italian DOC Prosecco. Bread & Butter Winemaker Linda Trotta worked with a 90-year-old, family-owned winery located in Fossalta di Piave near Venice, Italy, to craft this D.O.C. Extra Dry Prosecco. The result is a delicately perfumed wine with notes of floral and ripe fruit, bright acidity, and a complement of creamy mouthfeel and layers of soft bubbles that persist through to the long, elegant finish, the company says. Bread & Butter Prosecco is available nationwide with a suggested retail price of $15.99.

Bread & Butter Wines, Napa, Calif.