Boulder, Colo.-based Coconut Cloud, a woman-owned business specializing in coconut-based, dairy-free products, announced the release of six new products to its portfolio.

All Coconut Cloud products are non-GMO, vegan, and free from dairy, soy and gluten.

As an added boost, all Coconut Cloud products include the addition of MCT oil. Derived from coconut oil, MCT oil is comprised of medium-chain fatty acids that convert into energy in the body rather than being stored as fat, according to the company.

“I always wanted to be able to indulge in rich, creamy dairy-free coffees and cocoas without sacrificing taste, health, or convenience,” said founder Kerry Carlson in a statement. “Coconut Clouds strives to accomplish this with every product.”

Coconut Cloud is going beyond coffee creamers and expanding into coffee with an all-in-one, coffee plus creamer product line with added MCT oil for brain fuel. The company kicks off their line of Happy Brain Coffee with two versions: Original (with just a hint of natural coconut sugar) and Unsweetened.

With the Frappe at Home collection, the company offers Mocha Frappe, a creamy, chocolatey mix that is blended with ice and nut milk for a dairy-free coffee.

Consumers also can get their dairy-free pumpkin spice fix at home or anywhere, with the debut of a new, seasonal Pumpkin Spice Coconut Milk Creamer. The seasonal creamer will only be available for a limited time.

For chocolate lovers, Peppermint Hot Cocoa and Salted Caramel Hot Cocoa are the newest additions to Coconut Cloud’s dairy-free, plant-based collection of cocoas.

All six of these new products are available now for purchase at and