What trends are driving the repurposing of space, equipment

November 12, 2015

In this video, Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.

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This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

Light-weighting projects provide a tremendous opportunity for organizations to reduce costs and their carbon footprint, however, capturing the data to understand what your can or bottle network can support is difficult.