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Home » Keywords » Process Expo

Items Tagged with 'Process Expo'

ARTICLES

Jeff Saval

What side benefits come when a company pursues efficiency

January 11, 2016
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In this video, President of Deli Brands of America Jeff SavalSearch discusses changes his company has made in the search for efficiency, trends pushing toward efficiency, and side benefits of efficiency like food safety.


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Vince Nasti at Process Expo

What are the top challenges of food and beverage manufacturers in plant floor productivity

December 22, 2015
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In this video, Vince Nasti, VP of Operations for Nation Pizza and Foods, discussed major issues facing the food and beverage industry, including the top challenges in plant floor productivity, equipment efficient and recent changes to improve sanitary plant design.
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Butterball at Process Expo

New advancements in line efficiency, design

December 11, 2015
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In this video, Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.


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Andy Juarez

How robotics can help improve packaging lines

December 11, 2015
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In this video, Tree Top, an agricultural cooperative with eight processing facilities, installed robotics to its packaging line. Director of Engineering Andy Juarez discusses how robotics helped improve the packaging lines and what challenges come with adding automation to their facilities.
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Barbara Harfmann, Between Drinks column

New two-year program certifies food and beverage industry technicians

Food Industry Technician Development program launches in Chicago, Missouri
Barbara h200x200
Barbara Harfmann
November 16, 2015
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Although the U.S. Bureau of Labor Statistics report from August notes that the unemployment rate is down to 5.1 percent, the job market has its share of challenges.
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Gerald Lessard

What trends are driving the repurposing of space, equipment

November 12, 2015
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In this video, Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
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What companies can do to prepare for the Preventive Controls for Human Food rule

What companies can do to prepare for the Preventive Controls for Human Food rule

November 12, 2015
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In this video, Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
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SAVE FOOD Initiative

SAVE FOOD Initiative strives to reduce food loss globally

November 6, 2015
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In this video, Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative, the difference between developed and developing countries, and the goal of raising awareness of food loss and educating professionals about what they can do about it with the right technology and materials.


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Gerald Lessard - Process Expo

How the FIT Development Program can keep technicians in the food and beverage industry

October 12, 2015
No Comments

In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity as well as keep technicians in the food and beverage industry throughout his or her career.


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Tyson Foods, Megan Cherry

Tyson Foods participates in new FIT Program for service technicians

October 12, 2015
No Comments

In this video, Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.


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