R&D News

ITI Tropicals releases coconut water and coconut milk blends

Protypes designed to encourage formulation conversations

Bulk tropical fruit juices, purees and concentrates supplier iTi Tropicals Inc. announced the availability of six custom coconut water and coconut milk prototype blends specifically designed to stimulate research and development and to initiate a creative dialog.


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Tate & Lyle launch Dolcia Prima

Low-calorie sweetener mimics sweetness, texture of sugar

Tate & Lyle announced the launch of Dolcia Prima low-calorie sugar to transform the way the food and beverage industry develops low- or reduced-calorie products.


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R&D News: Engredea showcases R&D suppliers' roles in healthy beverages

Ganeden introduces probiotic straw for refrigerated, shelf-stable beverages

AIDP Inc., City of Industry, Calif., highlighted its Magtein magnesium-based super-mineral ingredient, which has been shown to support cognitive functions and brain health, at Engredea, which took place March 6-8 at the Anaheim Convention Center in Anaheim, Calif. It also highlighted its energy and protein ingredients.


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Nutegrity releases omega-3 combination ingredient

OmegaActiv + PL Blend combines omega-3 fish oil, antioxidant astaxanthin and phospholipids

Nutegrity, a combined expertise of Cyvex Nutrition, Wisconsin Specialty Protein, Bioriginal Food & Science Corp. and InCon Processing, all subsidiaries of Omega Protein Corp., launched OmegaActiv + PL Blend, a combination of Nutegrity’s OmegaActiv omega-3 fish oil, antioxidant astaxanthin and phospholipids including lysophospholipids in one ingredient.


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R&D News: New studies support fortification benefits

Kyowa Hakko USA, Ganeden Biotech release studies highlighting ingredient fortification

According to a recent consumer survey by Kyowa Hakko USA Inc., New York, only 16 percent of consumers would give their immune systems an A grade, leaving 84 percent of consumers looking for ways to support their less-than-perfect body defenses.


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Bell launches peppers flavor line

Range of pepper flavors includes sweet and spicy

Bell Flavors & Fragrances launched a new line of sweet to fiery-hot pepper flavors. Bell’s new pepper line encompasses flavor profiles from around the world including Mexico, Peru, the Middle East and Jamaica.


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How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI April 2015 cover

2015 April

The April 2015 issue of Beverage Industry includes a cover story about Zevia's natural sweetener profile as well as articles about CSDs, whiskey and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

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