R&D News

Nutegrity releases omega-3 combination ingredient

OmegaActiv + PL Blend combines omega-3 fish oil, antioxidant astaxanthin and phospholipids

Nutegrity, a combined expertise of Cyvex Nutrition, Wisconsin Specialty Protein, Bioriginal Food & Science Corp. and InCon Processing, all subsidiaries of Omega Protein Corp., launched OmegaActiv + PL Blend, a combination of Nutegrity’s OmegaActiv omega-3 fish oil, antioxidant astaxanthin and phospholipids including lysophospholipids in one ingredient.


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Sensient Colors introduces new line of natural colors

Pure-S brand offers vibrant colors for beverages

Sensient Colors, a division of Sensient Technologies, is introducing a new line of natural colors under the Pure-S brand.


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R&D News: New studies support fortification benefits

Kyowa Hakko USA, Ganeden Biotech release studies highlighting ingredient fortification

According to a recent consumer survey by Kyowa Hakko USA Inc., New York, only 16 percent of consumers would give their immune systems an A grade, leaving 84 percent of consumers looking for ways to support their less-than-perfect body defenses.


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Sensient Flavors releases Seasonal Selection portfolio

Flavor line highlights fall, nostalgic flavors

Sensient Flavors, a unit of Sensient Technologies Corp., released its Seasonal Selection portfolio.


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Bell launches peppers flavor line

Range of pepper flavors includes sweet and spicy

Bell Flavors & Fragrances launched a new line of sweet to fiery-hot pepper flavors. Bell’s new pepper line encompasses flavor profiles from around the world including Mexico, Peru, the Middle East and Jamaica.


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Steviva Ingredients announces MonkSweet plus

Sweetening agent combines SteviaSweet, monk fruit extract, erythritol

Steviva Ingredients announced its MonkSweet plus, a natural sweetening solution that combines three branded ingredients — SteviaSweet 95-60, monk fruit extract and Erysweet Erythritol — in a proprietary blend.


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R&D News: New resources assist with beverage formulation ideas

iTi Tropicals launches YouTube channel
Ingredion Inc., Westchester, Ill., has entered into a definitive agreement to acquire Centennial, Colo.-based Penford Corp., a U.S.-based leader in specialty ingredients for food and non-food applications.
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Comax Flavors reveals 2015 flavor trends

Coffee and nut flavors among highlights

Comax Flavors has developed a list of the anticipated flavor trends for 2015 and divided them into four groups: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime. Flavors in each of these collections are versatile and can be used in a variety of food and beverage applications including ready-to-drink beverages, alcohol beverages and dairy products, among others, the company says.


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Artiste launches coconut water powder

Dried natural product produced from fresh coconuts

To help answer the growing demand for coconut water, Artiste has introduced Coconut Water Powder, a white- to light-cream-colored natural product produced from fresh coconuts utilizing a proprietary drying process.


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Ingredion introduces new prebiotic beverage ingredient

Bioligo GOSs offers safe source of prebiotic soluble fiber

Ingredion Inc. introduced Bioligo GL 5700 IMF galacto-oligosaccharides (GOSs), a new prebiotic ingredient.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Flavors

What anticipated top-selling flavor do you think will be the most successful in 2015?
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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