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Arla Foods Ingredients unveiled Lacprodan DI-7017, a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral and acidic pH levels, at Healthy Ingredients Europe and Natural Ingredients 2012, Nov. 13-15 in Germany.
Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.
Biothera, Eagan, Minn., named Ryusendo Co. Ltd., Tokyo, its exclusive distributor in Japan of Wellmune WGP, a natural beta 1,3/1,6 glucan derived from a proprietary strain of yeast that is clinically proven to prime key immune cells that keep the body healthy, as well as the company’s other immune health ingredients for foods, beverages and supplements.
Ethical Naturals Inc. (ENI) has been granted a U.S. patent on its whole grape extract ingredient, and the ingredient is patent-pending in China and the European Union.
Döhler-Milne Aseptics developed a broad portfolio of ginger flavors for food and beverage applications.
Virginia Dare Extract Co., Brooklyn, N.Y., appointed Robert J. Verdi as business director of health and wellness.
Virginia Dare, Brooklyn, N.Y., appointed Henry W. Todd Jr. as vice president – international.
More than 18,000 attendees flocked to Las Vegas to attend the Institute of Food Technologists’ (IFT) 2012 Annual Meeting & Food Expo, June 26-28 at the Las Vegas Convention Center.
Pom Wonderful introduced a 100 percent pomegranate juice concentrate for use as an ingredient.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.