Ingredion Inc., Westchester, Ill., has entered into a definitive agreement to acquire Centennial, Colo.-based Penford Corp., a U.S.-based leader in specialty ingredients for food and non-food applications.
Comax Flavors has developed a list of the anticipated flavor trends for 2015 and divided them into four groups: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime. Flavors in each of these collections are versatile and can be used in a variety of food and beverage applications including ready-to-drink beverages, alcohol beverages and dairy products, among others, the company says.
Dried natural product produced from fresh coconuts
November 17, 2014
To help answer the growing demand for coconut water, Artiste has introduced Coconut Water Powder, a white- to light-cream-colored natural product produced from fresh coconuts utilizing a proprietary drying process.
IFT spokesperson answers questions about recipe, safety of seasonal beverage
November 5, 2014
To offer insight into the research and development side of the popular seasonal beverage pumpkin spice lattes, the Institute of Food Technologists (IFT), Chicago, released a video and Q&A with food scientist and IFT spokesperson Kantha Shelke. Through these platforms, Shelke shares how the drink and the spice mix is made, explains any safety concerns involving the ingredients, and offers the science behind why consumers love it so much.
Nutrilac YO-8075 offers healthy, convenient whey protein option
October 16, 2014
Arla Foods Ingredients launched a new ingredient concept that is designed to make it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in protein and real fruit, it says.