Wild Flavors Inc. introduced a line of seasonal-inspired “mocktail” flavors for non-alcohol applications that capitalize on the unique characteristics of alcohol beverages.
Sensient Colors LLC has enhanced its Microfine technology and expanded its natural alternatives to replace synthetic colors for dry and fat-based food applications.
Roha USA LLC, St. Louis, announced the completion of an expansion to its production facility in St. Louis.
Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries.
SupplySide West 2012, which took place Nov. 5-9 at The Venetian & Sands Expo in Las Vegas, was the biggest show yet, according to show officials.
Arla Foods Ingredients unveiled Lacprodan DI-7017, a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral and acidic pH levels, at Healthy Ingredients Europe and Natural Ingredients 2012, Nov. 13-15 in Germany.
Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.
Biothera, Eagan, Minn., named Ryusendo Co. Ltd., Tokyo, its exclusive distributor in Japan of Wellmune WGP, a natural beta 1,3/1,6 glucan derived from a proprietary strain of yeast that is clinically proven to prime key immune cells that keep the body healthy, as well as the company’s other immune health ingredients for foods, beverages and supplements.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.