R&D News

R&D News: Synergy Flavors releases a study on protein and flavor masking

Beverage ingredient suppliers announce new hires

Synergy Flavors Inc., Wauconda, Ill., concluded a recent 2014 study on protein that advances the science of masking off-notes associated with protein-enriched sports nutrition products.


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SupplySide West 2014 post-show report

Protein, masking ingredients prominent at tradeshow

In its 18th consecutive year, Virgo’s SupplySide West Global Expo & Conference grew its attendance 9 percent at its new venue at the Mandalay Bay Resort & Casino in Las Vegas.


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The science behind pumpkin spice lattes

IFT spokesperson answers questions about recipe, safety of seasonal beverage

To offer insight into the research and development side of the popular seasonal beverage pumpkin spice lattes, the Institute of Food Technologists (IFT), Chicago, released a video and Q&A with food scientist and IFT spokesperson Kantha Shelke. Through these platforms, Shelke shares how the drink and the spice mix is made, explains any safety concerns involving the ingredients, and offers the science behind why consumers love it so much.


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SupplySide West 2014 post-show report

Functional ingredients prominent at tradeshow

In its 18th consecutive year, Virgo’s SupplySide West Global Expo & Conference grew its attendance 9 percent at its new venue at the Mandalay Bay Resort & Casino in Las Vegas.


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Flavorchem relases new mint line

Supplier now offers peppermint, spearmint oils

Flavorchem announced that it has partnered with renowned growers of mint for the release of its new mint line.


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Arla Foods Ingredients debuts smoothie ingredient

Nutrilac YO-8075 offers healthy, convenient whey protein option

Arla Foods Ingredients launched a new ingredient concept that is designed to make it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in protein and real fruit, it says.


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Sensient Flavors unveils Smoothenol 2G

Masking agent also smooths dry mouthfeel, masks alcohol burn

Sensient Flavors, a unit of Sensient Technologies Corp., unveiled its proprietary, all-natural Smoothenol 2G line of ingredients.


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R&D News: IFT names new president

Ingredient suppliers add distribution partnerships

Long Island City, N.Y.-based eSense LLC announced that Caleb Berridge has joined the company as a sales executive for the New England region.


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Ingredion to acquire Penford for approximately $340 million

Acquisition will expand Ingredion’s specialty ingredients portfolio

Westchester, Ill.-based Ingredion Inc., a global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients, entered into a definitive agreement to acquire Penford Corp., a Centennial, Colo.-based leader in specialty ingredients for food and non-food applications.


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Comax Flavors launches savory combinations flavor line

Savory combinations appeal to shifting U.S. taste palates

The combination of shifting U.S. cultural demographics caused by the growing Hispanic and Asian populations and younger consumers’ desire for flavorful foods and beverages has led to an increased interest in savory ingredients, including herbs and spices, according to Comax Flavors.


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Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Flavors

What anticipated top-selling flavor do you think will be the most successful in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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