R&D News

Wild Flavors’ ‘Mocktails’ line

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 Wild Flavors Inc. introduced a line of seasonal-inspired “mocktail” flavors for non-alcohol applications that capitalize on the unique characteristics of alcohol beverages.  


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Sensient Colors’ Microfine technology

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 Sensient Colors LLC has enhanced its Microfine technology and expanded its natural alternatives to replace synthetic colors for dry and fat-based food applications.  


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Flavorchem opens new facility

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Flavorchem Corp. opened a new LEED-certified liquid production facility at its headquarters in Downers Grove, Ill. With the new 44,000-square-foot facility, Flavorchem’s facilities now total 215,000 square feet. In addition to its state-of-the-art production facility, Flavorchem now has a larger, more dedicated area for its quality control and regulatory departments as well as a better-equipped training facility for its employees, the company says.
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R&D News: January 2013

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 Roha USA LLC, St. Louis, announced the completion of an expansion to its production facility in St. Louis.  


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Martin Bauer offers expertise in tea, extracts and botanicals

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Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries. Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries.


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SupplySide West 2012 post-show report

Trade show reports increase in attendees, booths
By Jennifer Haderspeck
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SupplySide West 2012, which took place Nov. 5-9 at The Venetian & Sands Expo in Las Vegas, was the biggest show yet, according to show officials. 


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Creator's Brief: Protein Power

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 Arla Foods Ingredients unveiled Lacprodan DI-7017, a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral and acidic pH levels, at Healthy Ingredients Europe and Natural Ingredients 2012, Nov. 13-15 in Germany.  


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Creator’s Briefs: Wild Tea Flavors

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 Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.  


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R&D News: November 2012

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 Biothera, Eagan, Minn., named Ryusendo Co. Ltd., Tokyo, its exclusive distributor in Japan of Wellmune WGP, a natural beta 1,3/1,6 glucan derived from a proprietary strain of yeast that is clinically proven to prime key immune cells that keep the body healthy, as well as the company’s other immune health ingredients for foods, beverages and supplements.  


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Supported by science

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 Ethical Naturals Inc. (ENI) has been granted a U.S. patent on its whole grape extract ingredient, and the ingredient is patent-pending in China and the European Union.  


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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