Archer Daniels Midland Co. (ADM) offers its Novatol naturally sourced vitamin E, which provides a plant-based alternative for customers looking to comply with the U.S. Food and Drug Administration’s (FDA) new labeling regulations, the company says. Alpha-tocopherol, which the U.S. FDA’s new rule regarding Nutrition Facts defines as vitamin E, is an essential nutrient that is vital to human health but cannot be produced by the body itself.
Cargill research shows fat is second-most important ingredient fact consumers seeks
August 15, 2016
Minneapolis-based Cargill announced that its primary market research data FATitudes — the consumer perspective of fat and oils in North America — has found that after sugar, fat is the second-most important ingredient consumers are monitoring on food product labels.
Fortra adds milkfat, improves flavor, shelf life of beverages
August 15, 2016
Kemin Food Technologies expanded its natural clean-label line with the release of a Kemin Fortra natural plant extract line, which provides triple-duty beverage protection by adding milkfat, flavor and color, while also preventing oxidation and degradation, the company says.
Research comes before U.S. National Organic Standards Board expected vote on ingredient’s continued use in organic products
August 11, 2016
A new study commissioned by the International Food Additives Council (IFAC) on carrageenan, a stabilizing ingredient that also is used to support texture and nutrients in many foods and beverages, demonstrated that the ingredient does not induce inflammation in human cells as claimed by carrageenan critics.
The Institute of Food Technologists (IFT) saw more than 23,000 attendees at IFT16: Where Science Feeds Innovation. The organization’s annual meeting and food expo, which took place July 16-19 at McCormick Place in Chicago, featured various speakers, poster presentations, scientific sessions and a sold-out expo floor.
RemPro 8090 designed for sports, protein and nutrition drinks
June 15, 2016
As the sports nutrition category continues to grow, Rembrandt Foods will introduce RemPro 8090, an egg white protein isolate ingredient that is 90 percent protein, which will be offered in dried and instant form.