R&D News

Pyure Brands launches erythritol alternative sweetener

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Pyure Brands launched a commercial-grade U.S. Department of Agriculture (USDA) certified organic and Non-GMO Project verified erythritol as a healthy alternative to sugar, high-fructose corn syrup and artificial sweeteners.


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DSM releases vegetarian omega-3 oil

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DSM Nutritional Products released life’sOmega 60, a high-potency vegetarian DHA and EPA omega-3 oil developed from a sustainable algal source.


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Terry Labs adds new aloe vera formats

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Terry Laboratories added NaturLock System Aloe Vera Gel Decolorized 1X, NaturLock System Aloe Vera Gel Regular 1X, and NaturLock System Spray Dried Aloe Vera Gel Powder 200X to its portfolio.


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Rocket Products launches long-lasting citrus drinks

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Rocket Products Inc. launched its new Standard line of Lemonade, Orange and Fruit Punch beverage concentrates that have a 45-day shelf life without any additional preservatives.


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R&D News: December 2013

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Autocrat LLC, Lincoln, R.I., launched a new Food and Beverage Solutions Center in the greater Boston area.


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Kemin Industries launches AssuriTea Sport

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Kemin Industries Inc. launched AssuriTea Sport, a water-extracted proprietary formula of diverse polyphenols that works as a recovery ingredient for athletes and other active individuals.


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Sensient Flavors introduces line of natural cherry flavors

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Sensient Flavors LLC, a unit of Sensient Technologies Corp., introduced a line of natural, true-to-type varietal cherry flavors suitable for food and beverage applications.


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Pyure Brands releases organic erythritol sweetener

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Pyure Brands launched a commercial-grade organic and non-genetically modified organism (GMO) erythritol sweetener.


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David Michael & Co. relaunches Cocoa-Mate

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In response to higher cocoa prices, David Michael & Co. relaunched Cocoa-Mate, its line of cocoa extenders that are functionally capable of replacing up to 50 percent of the cocoa powder used in a finished product, the company says.


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R&D News: November 2013

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Dallas-based Celanese launched a unified brand and new slogan, “the chemistry inside innovation,” to represent its various businesses and capabilities. Fona International, Geneva, Ill., launched a Discover Fona website at fona.com/discover-fona as a research tool for teachers who wish to incorporate food and flavor science into their lesson plans.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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