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Roha Group, Mumbai, launched its global reorganization initiative by unveiling a new corporate identity and six division logos.
Robertet Flavors, Piscataway, N.J., appointed Martin Ongteco as vice president of innovation within the research and development group, reporting to John Scire, senior vice president.
Consumers avoid total sugars more than they avoid any specific sweetener, according to an October 2012 brand-level consumer attitudes and behavior study about food and beverages from Mintel Research Consultancy (MRC), Chicago, that was commissioned by the Corn Refiners Association (CRA), Washington, D.C.
This year’s Institute of Food Technologists’ (IFT) 2013 Annual Meeting and Food Expo attracted more than 23,500 food professionals to McCormick Place in Chicago from July 13-16 to seek out the latest innovations in food science and technology, according to organization.
Sensient Colors LLC, a business unit of Sensient Technologies Corp., introduced DustPro NXT natural color powders, which significantly reduce dust levels while improving color solubility compared with traditional natural color powders, the company says.
St. Louis-based Sensient Colors LLC, a business unit of Sensient Technologies Corp., announced that its Sensient Food Colors Europe production facility achieved ISO 14001 certification for environmental management from the International Organization for Standardization (ISO).
Roquette America, Geneva, Ill., will promote its microalgae-based food ingredients at the IFT Annual Meeting & Food Expo 2013, July 13-16, in Chicago.
As beverage manufacturers develop new products to meet consumers’ wants and needs, a number of factors could impact those developments. One factor could be the global supply chain market. Ted Nixon, chairman and chief executive officer of Louisville, Ky.-based D.D. Williamson (DDW), discusses with Beverage Industry some of the trends and factors that are affecting the global supply chain.
LycoRed Corp. introduced a new micro-encapsulated beadlet line of natural carotenoids and vitamins at the Supply Side Marketplace show in New York.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.