R&D News

IFT celebrates 75 years

Annual meeting and food expo to feature new Innovation Center

In honor of its 75th anniversary, the Institute of Food Technologists (IFT) will feature special celebratory events at its Annual Meeting & Food Expo, June 21-24 at the New Orleans Morial Convention Center.


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Celanese announces Nutrinova potassium sorbate, Nutrinova sorbic acid price increases

New prices effective June 1

Celanese Corp., Irving, Texas, announced that it will increase the price of its globally sold potassium sorbate and sorbic acid products. Nutrinova potassium sorbate will increase by up to 6 percent, and Nutrinova sorbic acid will increase by up to 10 percent, effective June 1, 2014, or as contracts allow.


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R&D News: April 2014

Beverage ingredient suppliers highlight newest offerings at Engredea

New York-based Kyowa Hakko USA Inc., a wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., completed generally recognized as safe (GRAS) self-affirmation for its L-Citrulline amino acid.


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Sensient Flavors showcases new headquarters

Hoffman Estates, Ill., facility features sensory lab, pilot plant

After moving its headquarters from Indianapolis to Hoffman Estates, Ill., last year, Sensient Flavors, a part of Sensient Technologies Corp., showcased its new facility to the trade media on Feb. 18.


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Juice Products Association promotes 100 percent juice

iTi Tropicals highlights category’s benefits

The Juice Products Association (JPA) released a statement in January highlighting the nutritional benefits of 100 percent juice. “Can something that tastes as good as 100 percent fruit juice be good for you? Research shows it is,” the statement read. “More than just sugar and calories — 100 percent juice is a healthful, nutrient-dense beverage. It also contains beneficial vitamins, minerals and phytonutrients (plant compounds).”


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R&D News: March 2014

Döhler fully acquires Innoval Döhler

Hilmar Cheese Co. Inc., Hilmar, Calif., announced plans to build a milk powder processing facility in Turlock, Calif.


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Sensient Colors launches natural brown color platform

Sensient Colors LLC, a business unit of Sensient Technologies Corp., introduced its new Natural Brown color platform designed to offer alternatives to caramel and certified colors.


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R&D News: February 2014

DSM launches Fortitech Premixes

Schenectady, N.Y.-based DSM launched Fortitech Premixes, the company’s human nutrition and health custom nutrient premix service.


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Sensient Colors showcases new facility, technologies

Sensient Colors hosted a trade media day at its St. Louis facility on Dec. 11, 2013, to showcase the company’s latest technologies and its recent facility expansion.


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Taste, value key motivators for consumers, report finds

Sweetener360 reveals consumer attitudes and behaviors across food and beverage categories

When it comes to food and beverages, nothing tops taste, according to a study released by the Corn Refiners Association (CRA), Washington, D.C. Completed in part by market research firms Nielsen, New York, and Mintel, Chicago, Sweetener360 examines the thoughts and actions of six distinct consumer lifestyle segments, the association says.


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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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