R&D News

R&D News: October 2013

Companies release new identities, websites to better connect with customers
October 16, 2013

Roha Group, Mumbai, launched its global reorganization initiative by unveiling a new corporate identity and six division logos.


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R&D News: September 2013

September 18, 2013

Robertet Flavors, Piscataway, N.J., appointed Martin Ongteco as vice president of innovation within the research and development group, reporting to John Scire, senior vice president.


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Consumers consider total sugars when making food, beverage choices, study finds

Specific sweeteners show little effect on purchase decision
August 16, 2013

Consumers avoid total sugars more than they avoid any specific sweetener, according to an October 2012 brand-level consumer attitudes and behavior study about food and beverages from Mintel Research Consultancy (MRC), Chicago, that was commissioned by the Corn Refiners Association (CRA), Washington, D.C.


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IFT 2013 showcases innovation

Ingredient trade show highlights latest beverage trends and technologies
July 26, 2013

This year’s Institute of Food Technologists’ (IFT) 2013 Annual Meeting and Food Expo attracted more than 23,500 food professionals to McCormick Place in Chicago from July 13-16 to seek out the latest innovations in food science and technology, according to organization.


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Sensient Colors LLC offers powdered and water-soluble color

July 15, 2013

Sensient Colors LLC, a business unit of Sensient Technologies Corp., introduced DustPro NXT natural color powders, which significantly reduce dust levels while improving color solubility compared with traditional natural color powders, the company says.


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R&D News: July 2013

July 15, 2013

St. Louis-based Sensient Colors LLC, a business unit of Sensient Technologies Corp., announced that its Sensient Food Colors Europe production facility achieved ISO 14001 certification for environmental management from the International Organization for Standardization (ISO).


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Roquette to promote microalgae-based ingredients at IFT Expo

July 11, 2013

Roquette America, Geneva, Ill., will promote its microalgae-based food ingredients at the IFT Annual Meeting & Food Expo 2013, July 13-16, in Chicago.


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Enhancing the global supply chain

D.D. Williamson’s Ted Nixon addresses latest developments
July 8, 2013

As beverage manufacturers develop new products to meet consumers’ wants and needs, a number of factors could impact those developments. One factor could be the global supply chain market. Ted Nixon, chairman and chief executive officer of Louisville, Ky.-based D.D. Williamson (DDW), discusses with Beverage Industry some of the trends and factors that are affecting the global supply chain.


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LycoRed Corp.’s starch beadlets for dry blend

June 14, 2013

LycoRed Corp. introduced a new micro-encapsulated beadlet line of natural carotenoids and vitamins at the Supply Side Marketplace show in New York.


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Terry Labs’ NaturLock System aloe vera gels

June 14, 2013

Terry Laboratories has developed a new way to grow, harvest and process aloe vera with the introduction of its NaturLock System.


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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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